STOP CANNING and WATER BATHING salsa Now! Here is why..

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About OFF GRID with DOUG and Stacy
In 2010 we decided to sell everything and build a log cabin on 11 acres. We have lived in the log cabin for a decade now with no solar power or wind power plus zero public utilities. We live like the pioneers except in the 21st century. We post videos on social media to encourage people to return to the land and make a living with your family. We teach folks:
*Off grid living *Rain water catchment *Cooking with wood
*Food growing *Cooking from scratch *Raised bed gardening
*Food harvesting *fermenting the harvest *food preservation
*Holistic Remedies like Grandma made *How to make money and live this life
*storing food in a root cellar *DIY Build projects
*Animal Husbandry *Raising Chickens, Guinea, Turkeys and Ducks
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Get your SALT HERE AT A DISCOUNT!
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OFFGRIDwithDOUGSTACY
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We (my partner and I) went to live in the forest in 2017, it was not easy, but now I hardly go to the nearby town to buy what I need. I don't want to move away from here 🙂
We have water from the rain, electricity from solar panels and a generator, we grow vegetables, I make salsa, I dry wild herbs and spices from the garden, I make tinctures, balms, soaps, salve, hair shampoo, washing powder, dishes etc etc... ..
I even make my own painkillers (if I need them for a headache or something) and I use turmeric, ginger and cayenne pepper.
Thanks for the knowledge you share with us.
Blessings from Croatia 🌻

robertamil
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Doing a pH lab with my Biology students tomorrow, extracting the anthocyanin from red cabbage as pH indicator.. and we will be fermenting the other half of the cabbage!! They are so excited to start to learn all about the medicinal value of our plants and the foods we eat. Love the channel! <3

GonzaGardens
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I sit on my front porch with a cup of coffee and my dog. We watch the chickens scratch in the garden around the peach trees and wild birds eating at the bird feeders or from plants in our ‘bird garden’. Best way to start the day before we go tackle planting, weeding or food preservation.

Bittagrit
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"If you're not healthy, you can't take care of other people." Love this. You are an amazing person. Love your videos!!

jennifernewsom
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I'm growing a garden, beginning to observe Sabbath, and learning from Doug and Stacy!! 😉 thanks for all you do for us!

autumncouture
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Staci, you’ve got me seated firmly aboard the “take back your health” train!

I started with the fermented pickles so now I have something fermented to eat every day. I also have a lot of things slowing down in my garden that will make a wonderful salsa. Now I know how I’m going to use all of those vegetables this weekend! I’ve increased my water intake to approximately 1 ounce per half my body weight, I get full daily doses of raw unfiltered apple cider vinegar as well as local honey and I’ve increase my exercise. Also, I have greatly decreased the amount of highly processed foods not only that I eat, but bring into the house. I’ve dropped a few pounds and feel wonderful!

steveecenbarger-carey
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Synchronicity! I need to make salsa and was thinking about Stacy’s tomato ferment and here she is with salsa 👍🏻

lisaf
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I'm on the continuous journey to regain my health at 69... feeling better than I did 20 years ago! You're exactly right about digestive health.... and I'll add that a positive and happy attitude goes a long way 😁
The salsa looks so delicious... thanks Stacy 🤗❤️

KathysTube
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Love this. Also, a little testimony, I can’t eat onions anymore(sad). However, I had left over onions from another recipe. So I fermented them with your recipe. I tried them, no reaction! I’m so very happy about it. I can have onions now. Thank you!

grsartofworship
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I needed this encouragement! I just turned 71 and have always been healthy but recently went through treatment for H. pylori infection and my gut is still suffering. I have tons of little sungold tomatoes and was gifted some zucchini so am going to start with fermenting those and see how if goes :) It’s so important to take responsibility for our own health! Since retiring I ’m doing more wildcrafting and growing of medicinal herbs on my property as well as gardening and preserving food. I love spending time in Nature and my animals and grandkids are the best therapy I could ask for. Doug and Stacy and this community are my daily source of inspiration!

witchofthewildwoods
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You have encouraged me to start fermenting. I just talked to my son about wanting to feel better. I'm on my way I hope. ❤️

gerrimurphy
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Having fun catching up on some of your prior videos and have just enough ripe tomatoes just picked this morning to make a batch of your salsa! I am raising 3 out of 4 of my grandchildren on my own and need to be healthy for them so I thought I would start with this tasty idea. Thanks Doug and Stacy! God bless you both. ♡♡♡

helens.
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That looks delicious! I’m definitely going to try it!
As a side note... as a dental professional, I can’t stress enough the importance of good oral hygiene and regular dental visits to ensure good health.
Many do not realize that gum disease and heart disease are very closely linked.
Thank you Doug and Stacy for all the great info!

eyeswideopen
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Maintaining my health- exercising every morning, walks with my 85 year old Mom and our little dog, making fermented foods like this wonderful salsa! Thank You Stacy! ❤️

genal
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Had NO idea how EASY it is to ferment tomatoes and salsa! THANK YOU STACY! 💕

dianel
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I freeze parsley and cilantro in little packets and have it all year. I use a half sheet paper towel and put the clean and dried fresh herb in the middle and fold up. Wrap in plastic wrap and mark what it is and place in freezer bag.

texasceechelle
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Thanks Stacy. I call u the queen of health because u always pass us great healthy ideas.
Keep it up 👍

kall
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I've started a new life on PEI and it's been so great learning your recipes and lifestyle. I love living off the land. I'm learning so much about new soil and how to garden. I've made my first ever garden box thanks to Doug's easy instructions. I made my first batch of fermented cucumbers from my garden. I added onions and garlic and they are delicious! I try to go out and walk on the beach every evening. Getting back to a healthy life! Many thanks from Canada.

angeliquecharbonneau
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I had a back injury and was home not doing anything for about 7 months and I gained a bunch of weight I'm in the process of losing weight now, thanks for the information

eloy