Udon Miso Carbonara #shorts #udon #asianrecipe

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Udon Carbonara with Miso & Lap Cheung🍜

CheatMeal Series Recipe 2

Carbonara is made of humble ingredients; eggs, noodles, cured pork & cheese. These all combine to create this rich, creamy inexpensive dish loved by many🤍

Carbonara is an Italian “no-food-in-the-house” recipe and Asians are some of the best at making something from nothing so I got inspired by the Italian version to create something similar with what an “Asian” might have in their house🏠

Here are my subs:
🔺Udon = Spaghetti
🔺Lap Cheung = Pancetta*
🔺Miso & Soy Sauce = Cheese*
🔺Sesame Oil = Olive Oil
🔺White Pepper = Black Pepper

Reasons for the subs:
🔺Udon is a comfort food for Asians like pasta is for Italians.
🔺Carbonara uses a cured pork product like pancetta/guanciale; Lap Cheung is an Asian cured pork sausage.
🔺Cheese adds richness, creaminess & umami and is aged/fermented. Miso and soy sauce both have same characteristics with miso’s texture adding the richness & creaminess.
🔺Sesame oil like a good EVOO is pungent, nutty & buttery.
🔺White Pepper is earthy, floral & sharp; characteristics of cheese & olive oil.

Simple, tasty, filling & satisfying: everything you want in comfort food🙌🏼

Ingredients: Makes 2
🔺1/3 Cup (2.5oz) Lap Cheung, diced
🔺2 Egg Yolks
🔺1 Whole Egg
🔺1.5 Tbsp Miso Paste
🔺1 Tsp Soy Sauce
🔺1 250g Pack Instant Udon Noodles*
🔺1 Tsp Sesame Oil
🔺White Pepper To Taste

*Don’t boil the udon, just soak with boiling water & drain. Cooking it like regular noodles causes it to break💦

I had salted egg yolks in my fridge so I grated that on top tying in the egg again and mimics the grating of cheese. This is totally optionally and extra.✨

Once you add the eggs to the udon, keep stirring to prevent the eggs from scrambling🌀

🍜🍝You can also substitute the udon for any other noodle you want: Rice cakes, Ho Fan, E-Fu Noodles, Instant Noodles

🇮🇹Real carbonara doesn’t have cream. The eggs/cheese/pasta starch is what makes it creamy!

🌭Lap Cheung is sweet, salty, smokey & savoury. It’s like when maple syrup touches your bacon, that’s the flavor!

🍃Healthier version: Substitute udon for low carb noodles or zucchini noodles and use turkey bacon vs lap cheung

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