I Tested EVERY Gluten Free Flour!

FOOD SCIENCE! What other ingredient swaps should I try?? I wanted to try these flours in a 1:1 replacement to see which one tasted the best and was easiest to use!

--------------------------------------------------------------------------
--------------------------------------------------------------------------
--------------------------------------------------------------------------
ADD ME ON:
Snapchat/TikTok: rosannapansino
--------------------------------------------------------------------------
I hope you enjoy today's #Tutorial #Testing #cookies video! We tried TWELVE different Flours to see which one is the best for replacement baking!

xoxo Ro

[RosannaPansino]

This video was SO much fun to make! Would you eat any of these cookies? What other ingredients should I try replacing next???

[missknight]

It would be really interesting to see a part 2 to this video with some recipe adjustments (wet/dry ratio, temperature, etc) for each flour to maximize their full potential

[TheWellEducatedArtist]

As a gluten free person I found this video interesting but almost all gluten free flours on the markets are a mix of GF flours with rice flour as a base so I knew how this was going to go. Love to see a trial comparison of gluten free flours available commercially. Only certain flours work for certain baking applications like cookies vs. breads. I also noticed that arrowroot, sorghum and tiger nut flours were missing, but thank you!

[BigMoneysLife]

I want to see Ro try sugar replacements in her chocolate chip cookies! As for which I'd try, definitely the oat flour like she did as it was the best one.

[hannahwingard]

i absolutely adored this! as someone who has been gluten free for 7 years due to a severe intolerance i’ve tried just about every flour substitute in the book, and some are definitely far better than others. it was so cool to see the side by sides and how to possibly fix the ratios!!! i personally enjoy mixed flours like bob’s red mill that contain several flours, like rice and tapioca, and xantham gum always helps with the texture too!! i would absolutely love to see substitution experiments for other common allergies. there’s so many of us out there dodging food hurdles every day and just trying to make our food taste the best we can. loved this video!!!

[hibahtahir]

"We made bark cookies everyone, maybe deers will like them!" - Ro 2023

She is starting the year out right. Love you Ro.

[summere.]

Great idea for a crossover/collaboration; the franken-cookie (with respect to Safiya Nygaard), where you mix all the flours together to equal the 1:1 ratio, and make a chocolate chip cookie with that.

[spineljoestar]

I giggle at the beginning of her trying the cookies and gasping them out she always make me laugh

[ravenclaw]

Can you do sugar substitutes next?! I'm allergic to cane sugar so I would love to see how cookies change from honey, maple syrup, etc.

[michalhanna]

This was fascinating! I have a coworker who is gluten free and this gives me ideas for how to include her in baking tries.

[itsmeeebrii]

I’m so glad you did this! My dad has celiac’s and is a Cookie Monster! Thank you for showing what each one is like with the different flours

[chiibits]

I would love to see a video where Ro tries different ratios/ingredients to make the coconut flour work in the cookie. She had so much hope for it that I would like it succeed in some fashion. :)

[ElizabethNicoleSchwartz]

I'd love to see a part 2 with some adjustments in the recipes to see if it helps some of the flours work better! Some of them probably can't be saved, but the ones near the top that weren't quite there maybe.

[hibahtahir]

Ro: "I'm overdressed as always and ready to bake!"

Me on the couch in my pyjamas waiting for her video to come out...

[SongbirdGaming]

I've been gluten free for many years, and there aren't really many single flours that work well as a 1/1 sub for wheat flour. So I'd love to see a video comparing various brands of gluten free flour blends.

[crowprincess]

I kinda want to see a coconut cookie! Replacing butter for coconut oil, adding coconut milk, or doing a better ratio of the coconut flour. I feel like it’s the stuff Rosina would also enjoy doing and eating!

[shainazion]

Time Stamps for flours;
To start; Regular wheat flour
3:07 Tapioca flour
4:52 Rice flour
6:20 Potato flour
7:50 Buckwheat flour
9:47 Almond flour
11:30 Cauliflower flour
13:40 Coconut flour
15:31 Quinoa flour
16:58 Banana flour
18:07 Chickpea flour
19:10 Oat flour

[MsAmericajapan]

I love Mike's reaction when Ro throws a cookie at him "I don't want it!" 😂

[jennifermanion]

Loved this video!! Dairy replacements would be cool. They did a whole GBBS episode on that a couple of times ❤️

[zannadunstrand]

6:59 can’t belive potato-flour isn’t a thing everywhere 🫣🫣🤭 it’s used for much overhere in Sweden.
Not for bakning tho 😂
but for thiccening sauces, jams, marmelades And can even be used as babypowder for raw baby-diaper-butts 🤭🤭

It’s pretty much like corn starch (wich really isn’t that big of a thing here) 🥰