Cinnamon and Raisin Bagels with Greek Yogurt No Yeast Recipe

These are the best gluten-free cinnamon raisin bagels made with oat flour, almond flour for the best taste and greek yogurt, maple syrup, cinnamon, and raisins. However, I include measurements for making them with various flour, including all-purpose flour, wheat flour, and gluten-free flour. If you want to make homemade bagels but feel unsure where to start, I’ve got you covered!

This cinnamon raisin bagel recipe is one I’ve perfected, and trust me—it's better than the rest. My method ensures the bagels turn out soft on the inside with a perfectly golden crust, exactly what you want in a bagel. Plus, no yeast or complicated steps are required, so even if it’s your first time making bagels, you’ll get fantastic results. I’ll share my tips along the way, like how a simple egg wash gives them that irresistible golden finish. Spread some cream cheese on these beauties, and you’ve got an easy breakfast that feels like a bakery treat, only better because it's homemade. I make a big batch of these ahead of time and my family enjoys them all week long!

Hello. My name is Nicole Bonilla, and I share healthier recipes for your favorite foods that promote gentle digestion and support food allergies.

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[roger]

I made the bagels in a donut pan. Came out delicious. Had all of the ingredients in my cupboard. Thanks for another great recipe!!

[hascookshack]

Now I am craving it 😩😫😋 why making such good stuff 😢

[ernajuliannaprimo]

I just love cinnamon raisin bagels I dont have oatflour but I do have Tapioca flour, Almond Flour, coconut flour and 1 on 1 flour ...but I usually understand how you write the subs and how to sub....but I am a little confused with this chart....is it (instead of the oat) ...1 1/4 Almond plus 1/4 tapioca....as the total flour...also if I use GF 1 on 1 is it just the 1 on 1 or almond as well Im sorry Nicole I just want to get it right...Thank you for your patience...Julianna

[grat]

In a previous bagel video you said to use one egg white to coat the outside before baking. In today's video you say to use 1 egg yolk (even though to my eye it looks like an egg white, not yolk, in the video). Can you clarify?

[karriemb]

Love this recipe!
I will be making these except it will try cranberries…. My kids are weird when it come to raisins…..