Cinnamon Raisin Bagels Recipe | Professional Voiceover

Learn how to make cinnamon raisin bagels from start to finish.

FOLLOW ME:

ALASTAIR'S SERVICES:

TIMESTAMPS:
0:00 - Intro
0:03 - Lean Dough
0:59 - Shaping
1:35 - Boiling
1:52 - Baking
1:56 - Outro

INGREDIENTS:

LEAN DOUGH
- 7 cups bread flour
- 1 packet instant dry yeast
- 1/4 cup sugar
- 2 teaspoons diastatic malt powder
- 3 cups water, warm
- 2 teaspoons salt
- 1-1 1/2 tablespoons cinnamon
- 1 1/2 cups raisins

ADDITIONAL
- 1/4 cup barley malt syrup (for boiling the bagels)
- 1 egg, plus 1 tablespoon water (for the egg wash)
- Bench flour
- Pam (for greasing)