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Food tests (testing foods for macromolecules)

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Learn how to test different foods for protein, lipids (fats), starch and reducing sugars. Have a go at identifying the food groups in bread, cheese, banana and milk.
Food Tests - Iodine, Biuret, Benedict's, Ethanol, DCPIP
Food tests (testing foods for macromolecules)
Food Tests (Starch, Sugar, Protein, Fat)
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A-level BIOCHEMICAL TESTS- test for starch, reducing sugars, non-reducing sugars, proteins, lipids
Food Tests
The Biuret test is used to detect the presence of proteins in foods.
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Food Tests: How To Test For Protein | Biology Practicals
Food Testing Starch, Fat, Protein and Reducing Sugar
Food Test - Glucose | ThinkTac
Test for starch | Food chemistry | Chemistry
Food Test - Glucose | ThinkTac
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