Why This Cowboy Butter Ribeye Steak Recipe Will Blow Your Mind!

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Are you looking for the perfect steak? Today we are grilling up some beautiful Bone-In Ribeye steaks on the griddle and pairing them with a Cowboy Butter that will make this steak sing. Discover the ultimate Cowboy Butter recipe, perfect for dipping your grilled Bone-In Ribeye Steaks. Learn how to create the best Cowboy Butter dipping sauce to complement your Bone-In Ribeye Steaks.

Want to take your grilled steaks to the next level? In this video, we're making the ultimate Cowboy Butter sauce that's so delicious, you'll want to put it on everything. Ready to impress your friends and family at your next BBQ? Today, we're crafting a mouth-watering Cowboy Butter sauce and grilling perfect Bone-In Ribeye Steaks. Trust me, once you try this, you'll never go back!

Cowboy Butter

Ingredients:
- 1 stick Kerry Gold Salted Butter
- 1 Tbsp Dijon Mustard
- 1 Tbsp Chives
- 2 Tbsp Paprika
- 4 sprigs Dry Thyme
- 2 Tsp minced Garlic
- 2 Tbsp Smoked Paprika
- 1 Tbsp Red Pepper Flakes
- 1 Tsp Cayenne
- 1 Tbsp Elite BBQ Smokers SPG Salt Pepper Garlic
- 1 Tbsp Lemon Juice

Directions:
1. In a cast iron pan, melt the butter.
2. Add Dijon Mustard, Chives, Paprika, Thyme, and Smoked Paprika. Simmer and mix thoroughly.
3. Add Red Pepper Flakes, Cayenne, and SPG Salt Pepper Garlic. Simmer and mix.
4. Remove from heat and add Lemon Juice. Let it rest.

Cowboy Butter Dipping Sauce:
This garlic butter dipping sauce is the bomb! So freaking good with grilled meat like steak or chicken bites. You can also enjoy this Cowboy Butter sauce with dipped bread slices, veggies, or anything edible you can get your hands on, really!

Grilled Ribeye Steaks

Ingredients:
- 2 Bone-In Ribeye Steaks
- Kings BBQ King of the Beef Rub
- Smokin Ghost BBQ All Purpose Rub

Directions:
1. Pre-heat the Recteq Smokestone to high heat.
2. Season one side of the steak with Kings BBQ King of the Beef Rub and Smokin Ghost BBQ All Purpose Rub. Let it rest while you make the Cowboy Butter.
3. Add some Wagyu Tallow to the Recteq Smokestone Griddle, then add the steaks to the griddle with the seasoned side down.
4. Season the unseasoned side.
5. When the steaks reach an internal temperature of 80-90°, flip.
6. Continue to cook the steaks until you reach an internal temperature of 127°. Flip as needed.
7. Remove the steaks and let them rest for 5-10 minutes.
8. Slice the steaks, dip in the Cowboy Butter, and enjoy.
9. Tag @EliteBBQSmokers on Facebook and Instagram with your photos.

Recipe Highlights
- Ultimate Cowboy Butter Sauce
- Perfect for Bone-In Ribeye Steaks
- Featuring Kerry Gold Salted Butter, Dijon Mustard, Chives, Paprika, Dry Thyme, Garlic, Red Pepper Flakes, Cayenne, SPG Salt Pepper Garlic, and Lemon Juice
- Grilled on Recteq Smokestone

Guide
1. Melt butter in a cast iron pan.
2. Add Dijon Mustard, Chives, Paprika, Thyme, and Smoked Paprika. Simmer and mix.
3. Add Red Pepper Flakes, Cayenne, and SPG Salt Pepper Garlic. Simmer and mix.
4. Remove from heat, add Lemon Juice, and let it rest.
5. Season and grill Bone-In Ribeye Steaks.
6. Dip steak slices in Cowboy Butter and enjoy.

Related Searches
- Cowboy Butter Recipe
- Grilled Ribeye Steaks
- Best Steak Dipping Sauce
- How to Make Cowboy Butter
- BBQ Steak Recipes
- Recteq Smokestone Grilling
- Elite BBQ Smokers Recipes
- Kerry Gold Butter Recipes

Timeline
00:00 - Intro
00:15 - Seasoning the Ribeye Steaks
01:05 - Making the Cowboy Butter
01:57 - Grilling the Ribeye Steaks
03:57 - Tasting the Ribeye Steaks and Cowboy Butter

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