Tuna Noodle Casserole Recipe (Step-by-Step) | HowToCook.Recipes

This classic Tuna Casserole recipe with noodles is the perfect balance of delicious tuna, veggies, and tender egg noodles cooked to perfection in a cheesy creamy sauce with a crispy bread crumb topping.

Ingredients:
3 1/2 cups egg noodles (cooked al dente)
2 tbsp butter
1 yellow onion (small to medium size)
3 stalks celery (diced)
1 cup frozen peas (defrosted)
6 oz can of tuna
1 can condensed cream of mushroom soup
1/3 cup milk
1 1/2 cup sharp cheddar cheese (shredded)
2 tbsp parsley

Crumb Topping
3/4 cup panko bread crumbs
2 tbsp melted butter
3/4 cup shredded cheddar cheese
1 1/2 tbsp fresh parsley

Instructions:
1. First, preheat the oven to 400F. Combine your ingredients for the crispy topping in a small bowl and then set aside.
2. Next, in a skillet over medium heat, cook the onion and celery in the butter for about 5 minutes until tender and set aside.
3. Next, in a large bowl, combine the egg noodles, onion/celery mixture, peas, mushroom soup, milk, cheese, tuna, and parsley. Mix until thoroughly combined and then add the mixture into a casserole dish. Spread the topping over the entire dish. Bake for about 20-22 minutes or until the cheese is bubbling. Serve immediately.

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