Easy Creamy Tuna Pasta Bake = Super Comfort Food!

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This Creamy tuna pasta bake is superb comfort food and a classic meal that everyone loves and that's made with mostly store-cupboard ingredients!

Ingredients:
14 oz (400g) rigatoni pasta
3 tbsp butter
1 onion peeled and chopped finely
1/3 cup (40g) plain/all purpose flour
2 1/2 cups (600ml) milk
2 1/2 packed cups (250g) strong cheddar, grated
1/4 tsp salt
1/4 tsp pepper
11 oz (320g) canned tuna (albacore tuna if possible) drained and flaked
11 1/2 oz (330g) canned sweetcorn drained
1 cup (150g) frozen petit pois

To Serve:
Fresh chopped parsley

Instructions:
1. Heat oven to 180C/350f.

2. Boil a large pan of water, add the pasta and cook for 10 minutes.

3. Whilst the pasta is cooking, melt the butter in a saucepan, add in the onion and cook on low for 6-8 minutes until the onions are very soft.

4. Turn up the heat to medium and stir in the flour. Cook for 1-2 minutes.

5. Slowly add the milk, using a whisk to stir (just stir, don’t whisk) it in.

6. Once all the milk is incorporated, continue to heat whilst stirring until the sauce thickens.

7. Then stir in ⅔ of the cheese until melted. Season with the salt and pepper.

8. Drain the pasta and pour into a 20x30cm baking dish.

9. Pour over the white sauce, then add the tuna, sweetcorn and petit pois.

10. Mix together, then sprinkle on the remaining cheese.

11. Bake in the oven for 15-20 mins until the cheese is golden brown.

12. Top with fresh parsley before serving.

#CookingShow #Recipe #ComfortFood
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just stumbled on your video for this recipe yesterday. You are a breath of fresh air! I usually have to mute it to avoid hearing all the irrelevant stuff but yours was concise, to the point, clear, and easy to follow. So glad I found your channel. Looking forward to making thnis tuna pasta bake.

lentilgirl
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I LOVE channels that not only add a recipe link, but LIST the recipe as well! Makes it easy to reference while making the recipe ;)

TDOTEMPIRE
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I often find when making a cheese sauce for Fish Pie, Pasta Bakes even Lasagna etc that just a teaspoon of mustard added to the sauce really gives a flavourful boost. Of course it’s up to the individual.

Amanda-siqz
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Not only does it taste really good but it's super affordable and most of the ingredients you would already have in your cupboard. Love this recipe

kayshapauling
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This has came in really handy ever since cost of living hit. Doesnt require a large amount of ingredients and it has a tonne of flavour. Thanks a lot 👍

eggsonlegs
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I love your channel. Clear instructions, clear quantities… and delicious. You’re wonderful! Thank you.

melloncolliemelon
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I made this dish and it was absolutely delicious! It was easy and quick to prepare. Thank you so much for sharing this recipe.

thecatat
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This recipe is easy to follow and great to eat but can we just take a moment to appreciate that fantastic oven door!?

FFullMetalPanic
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I tried this and thought the onions give it so much flavour😮 it's a great staple for something cheap and accessible ❤

kaipiee
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I just made it in a Dutch oven — so only one pot. Love that I can do that. Love how it tastes. Thank you!

dawnjohnson
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Thank you for making the temperatures and measurements very clear for us! So many "expert chefs" just say add a splash of this a tosh of that and leaves me confused, this is much better

Joseph-eqod
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As someone who has made a load of pasta bakes..I will admit my thoughts were "how much better can this recipe be" ? OMG delicious, knocked mine out of the park. Thanks so much❤

gadders
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Thanks for this. Helped me get back into cooking. Now that I'm married, I need to start making homemade meals

Vipersword
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This recipe is super delicious!!! We love the addition of the peas and the corn! Perfect for a Sunday family lunch :)

littlecookingtips
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Nice one Lady it’s refreshing to have an English bird explaining and showing me how to make what’s looks like somat proper tasty! Well done and Thank you

mrstamp
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Super delicious! my kids and grandson lovess this recipe.
I’ve made this recipe over and over again.
Thanks kitchen sanctuary.

hazelo
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This is the easiest, best, most straight forward way of making a tuna bake casserole I have ever seen🌟💗

piapacino
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Just made this it was delicious! It's a keeper for sure. This is the 2nd meal that I've made the first one that I made was the Tuscan chicken that meal was Amazing! You have become my favorite cooking channel.

dorisleary
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Fantastic! Only change I'd make would be to add bread crumbs, panko, or something similar. That's what my mom did when she made this stuff.

hughjass
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My Husband went crazy for this dinner. I made a huge dish full which was probably enough for at least 4 servings. I had a portion and he demolished the rest!. Think it was a success👍 Thank you.

kazz
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