Delicious & Creamy Classic Tuna Noodle Casserole | Allrecipes

On this episode of You Can Cook That we are going back to Nicole’s childhood with a classic recipe. Egg noodles, canned tuna, creamy mushroom sauce, and crunchy cheese come together for this delicious and creamy tuna noodle casserole that needs to be added to your menu.

#Tuna #TunaNoodleCasserole #Casserole #Recipe #YouCanCookThat #Allrecipes

00:00 Introduction
00:06 Egg Noodles
00:24 Creamy Sauce
01:38 Tuna
02:09 Putting it all together
02:17 Crunchy Cheesy Top
02:58 Bake (20-30 mins)
03:08 Final Result

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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[humblehummingbird]

My almost 30 year old son mentioned he 'liked' Tuna Helper. Got me thinking about making a Tuna Casserole for him. He's not sure if he'll like it, but I reminded him he 'likes' Tuna Helper. This version (after watching about 5 other videos) got my mouth watering! This one's a keeper and I'm gonna make this sooner than later. Oh, you're fun to watch...love the humor! Take care

[debbiem]

Takes me back to when I was a (very!) young bride in the 1970’s. Then, 20 yrs later, an updated yummy version that my kids loved. This thing defies time!!

[elvabowes]

Just found you and can't stop adding all your recipes to my to say my Son Thanks YOU :)

[elizabethtorrales]

OMG, this reminds me of Fridays in my home. Thursdays was meatloaf day, Wednesdays was either chili or mac and cheese, Tuesdays were tacos, Mondays was chicken noodle soup with grilled cheese sandwiches. Oh, my childhood days, I want to go back home again, but I can't because now I'm the one who has children coming home, and staying for several months. Oh well, thanks for the memories.

[maryyoung]

This is the best tuna casserole.
I made it.
No going back after eating her recipe here!
Bravo!!

[donnamullins]

Yum I love Tuna Noodle Casserole even at 5am. I would love a small bowl. Thanks Nicole.

[mariaschwartz]

I love that you keep eating and enjoying. Reassures me that its delicious, not the one little taste or no taste of most cooks. I’m making this next Friday, yum

[drwgisblaidd]

Tuna casserole was always in my top 2 favorites, the other being lasagna, Mom always used the bottom of the bag potato chip crumbs for the topping, and she always made 2 pans, one for the rest of the family, and one for me, Been to long, I need to make this soon. Miss you Mom. Thanks

[TheFlip_Side]

It’s been at least 30+ years since I’ve had this dish. WOW!! I need to make your boujee version ASAP.

[mahhubbard]

I like your no nonsense lets get it done approach. Looks good can't wait to try it.

[JeffBitler]

Yum! This makes me hungry. And makes me wanna be a kid again too! Thanks Nicole!

[robertwarren]

Made this recipe today. The proportions worked quite well. I used diced celery rather than frozen peas (two stalks). No mustard. Used a three cheese blend of Cheddar; Parmesan; and Gruyere. For the topping, 3/4 cup of breadcrumbs + 1/4 cup of crushed potato chips (along with some of the cheese mix grated and paprika and olive oil to dampen). Since intended for meatless Wed & Fri, used vegetable stock in lieu of chicken stock along with the milk as per recipe. Very nice indeed. Thank you.

[denisewalsh]

I am one of 13 children and my mother never made tuna noodle casserole. Looks delicious. Going to make it

[irisgruber]

I made this for dinner tonight and even my pickiest kids loved it.

[ElectricAngel]

Definitely a childhood favorite. My mom God rest her soul, used to use Cream Of Celery .

[hawaiianpunch]

I used smashed Ruffle potato chips for the topping. It's how I was in taught.

[geezermann]

You - 1989. Me - 1969. I made a tuna noodle casserole tonight, then watched vids of it while it baked. I didn't have fresh mushrooms, so I did use the canned soup. But I did have a sweet onion I sauteed, and I did use half and half. The only shredded cheese I had was Gouda, and it was good enough. I didn't have frozen peas, and thought I had canned, but didn't. Next time. I did use buttery bread crumbs on top.

[scottsevara]

I came here because I've been craving this I haven't had it in a couple of years. Went and got all the stuff, I couldn't remember if you needed to cook the noodles first or not!!! Seriously one of the all-time best comfort foods! Thanks for the recipe!

[cmmartinez]

Yeeeesss This Does Take Me Waaay Back!!! That’s a Delicious Classic I Must Say😊

[summermercier]

My grandma made this for me and I make it for my kids. Ultimate classic!