Quick Easy Pepper Steak by Chef Bae

Recipe:

Ingredients:

1 yellow sweet onion cut into thin strips
1 green bell pepper, cut into thin strips
1 1/4 pounds flank steak sliced thin
2 tablespoons butter
2 teaspoons minced garlic cloves
1/4 cup soy sauce
1 1/2 tbsp sugar (white)
1 1/2 tbsp cornstarch (powder)
1-2 tsp black pepper (to taste) ((- Hey its Pepper Steak, don’t be shy!!))
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Tony Chachere’s Creole Seasoning
¼ cup water
1 tsp salt

Instructions:

In a large pan, on medium heat cook the onions, minced garlic and peppers. cook them for approx. 5 minutes or until just tender.

Season the meat with salt, garlic powder, onion powder creole seasoning, and pepper.

Add the meat to the pan with the veggies and cook for 6-7 minutes or until the meat is browned. Stir ingredients thoroughly.

Now add sugar and soy sauce to the pan and stir ingredients.

In a bowl, mix 1/4 cup water and cornstarch together until it resembles milk. Now pour the cornstarch mixture in the pan with the steak and veggies.

Thoroughly stir everything together and bring it to a simmer.

Cook for about 5 minutes or until the sauce is thickened. Serve this over white rice and enjoy.

My other recipie links:

For More Ideas💡Check Out:

Website✨

Instagram✨

Facebook✨

Chef Bae Food Group✨

[ReginaRaishaun]

Chef bae, I just wanna say THANK YOU. So I’ve been dating this military guy for a month. Two days ago he asked me to be his girlfriend. I said yes of course. I made this tonight for my first time cooking for him & honeyyyy…this just sealed the deal for him.❤️❤️

I did sprinkle a little bit of sazonGoya in the pot. Literally just a tad because I felt like I under seasoned the meat. But it came out absolutely delicious. Thanks boo! 🤎🤎

[zoeybarnett]

Just want to say I’ve been stuck with the same dinners, tired of cooking and annoyed with looking up recipes that cost 50 bucks just to make. You saved me from the boring dinners! Keep up the great be sharing this channel with my friends!

[johnhenryallenjr.]

Like that garlic cutting technique....my new way of cutting garlic.

[barbaragilbert]

Great recipe! Especially like the comments about the cast iron pans. I use one that my g-g-grandmother bought when they first arrived in the 1850’s from Ireland.

[TAS]

I’ve made this twice now and it’s very good. Ty for sharing. I’m on keto so I serve it over cauliflower rice. 😋

[tamekarobinson]

I’ve never used ginger or soy sauce in my pepper steak. I make a brown gravy...black folks style lol

[MaiMai-ysyg]

Made this twice! First just how u made it and second time threw broccoli in the mix!
Thank you!

[jessiemounger]

I love the way you made this without wine, thank you

[Patrick-ucex]

👍 job well done thank you for sharing this recipe❤

[iiSoBrandnue]

I made this for me and my mom last weekend with some twice baked potatoes 🤗 it was ❤ my mom ate every bite and with her being a picky eater means a whollleeee lot 😂 thanks chef bae 👍🏾

[Patrick-ucex]

Thank you for this recipe it is awesome I love it❤❤👍

[shamarrigilbert]

I tried this recipe last night and HONEY!!!! It came out PERFECT! I love following your recipes

[Sinstruck]

I make mine similar and add tomatoes. It gives it the BEST flavor!

[RonVuggotta]

I used this recipe to cook this a couple months ago and everyone loved it. I did everything exactly as you did. Just came back to remember the steps so I can make it again tonight. Thanks for posting! ❤️

[marytervo]

I 😊need to know all the spices you added in, please. Looks delicious can’t wait to try.

[elbaestridge]

I followed your recipe, but I used vegan butter, Tofu, and instead of corn starch I used Nutritional Yeast. Its tastes delicious. Thanks.

[autumnmae]

Thank you sis. I like meals like this. Not too over the top, simple ingredients and easy to prepare. Thank you for sharing.

[NikkiWashington-mr]

Tried your recipe today! It was finger licking good . Thx for sharing ❤

[CookingDeliciousx]

Hi new friend here and you really cooked that pepper steak up! I like seeing people cook like they care about the food. Hearing you speak about your grandmother was really sweet (Bless her soul). I am going to come back and watch more videos for sure. I cook also and feel free to drop by anytime.

[TL-ycnl]

Interesting and different. This would be a quicker alternative to try when i dont feel like cooking it my traditional way. Always good to try different flavors with the seasonings. Thanks for sharing