I’m not your grandma chicken parm

[Amocoru]

Putting the skin back into the breading is absolutely genius.

[jerradcampbell]

This chick is badass. Love the crispy skin mixed back into the breadcrumbs, absolute genius

[anthonybick]

She's so cute. Cooks real well. Listens to acceptable if not good music.

Absolutely lovely woman.

[rickvela]

Cooking with an attitude, gotta love it 😌

[mekkakat]

Holy shit - cool person alert!!

Christ, take it easy on the posturing lol. The food speaks for itself.

[grahamgriffin]

You’re not so different from my grandma, she also flips me off every time I look at her.

[derekspears]

The crispy chicken skin into the dry batter is genius

[pistol]

In 30 years: "This is my grandma's chicken parm."
Edit: Or however many years it takes one to become a grandma.

[Nosceteipsum]

I like how she used everything the chicken had to offer. No waste at all.

[BnaBreaker]

She feels like a character from Shameless.

[dudefood]

Using skin in the breading is such a power move holy fuck

[tony]

Not only does this look great, but you've also introduced me to new music. Thanks!

[robertfunk]

just wonderful techniques -- you are not afraid to go away from "the traditional" & try "something else" -- love your spirit

[TeamStevers]

The chicken skin into the breading is fucking genius. Testing that at family meal tomorrow. Olivia’s Parm might be on the menu. We shall see.

[jamesc]

If my mother or grandmother made it, it would be burnt, and include the words “I told you I can’t cook. Eat it or starve.”

[DeadBeastPriest]

The attitude... That's what I came here for

[AnonYmous-xwjn]

*reads video title
*Looks at girl
Yes, you are most certainly not my grandma 🧓

[lvdaze]

6 hours of work for a piece of fried chicken with skin. sir i say sir you are being bamboozled

[snitox]

Ever wonder what twisted nightmare-fuel hell she has been through in her life?

Me, neither.

[mwskier]

Came for the chicken parm, stayed for the chicken parm but also The Struts.