10 min mac and cheese in Instant Pot. 10 min dinner recipe. One Pot Mac&Cheese

This is very simple step by step 10 min mac and cheese in instant pot recipe.

Ingredients: 6-8 servings

Elbow Macaroni - 1 pack (16oz)
Beef or Chicken broth - 4 cups
Tabasco Sauce - 1 teaspoon
Butter ( I have used homemade butter ) - 2 tablespoons
Whole milk - ½ cup
Salt - ½ teaspoon
Black pepper - ½ teaspoon
Garlic powder - 1 teaspoon
Cheddar cheese powder - 3 tablespoons
Mix of cheese: ( you can experiment with other cheese variations as well, use well melted cheeses such as Gruyère )
Shredded Cheddar cheese - ½ cup
Shredded Mexican style cheese - ½ cup
Shredded Parmesan cheese - ½ cup
Shredded Gruyère cheese - 1 cup

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Hi Everyone,

As you know I am a big fan of Instant Pot and Simple One Pot recipes where you don't need to stir or watch anything, all you need - just throw and go. So for the video I am making the most favorite American comfort food …………. Mac & Cheese. What not to like, it is pasta with a lot of cheese, some butter and milk.
Mac and Cheese originated in 14th century Italy. It has been served in the United States since it has been around. In the early 20th century this dish became super popular as comfort food, as it is tasty, very filling, cheap and super easy to make.

This recipe only takes 10-12 minutes to prepare including Instant Pot pressurizing

Ok, let's make our mac and cheese.

Step #1

Add macaroni, chicken broth, salt, pepper, tabasco sauce and garlic powder and butter in the Pot. Make sure all the pasta is submerged with the liquid….no need to stir. I am using home made butter for this recipe. If you want to know how to make it, I will have a link to the description of this video.

Set an Instant Pot on manual for 5 minutes and then do a quick release. Including pressurizing it should take you around 10-12 minutes.

Step#2

After manual release add milk, cheddar powder and combination of shredded cheeses. Make sure to stir really well in the process. Everything should melt really well.

And this is it. One pot recipe, quick and simple. To make it crispy on the top you can transfer it to a casserole dish, put some bread crumbs on top along with some shredded cheese and bake it for a few minutes.

Thank you for watching and I will see you soon.

[katyb]

Ive just discovered your channel, and made your first recipe tonight, this one. Loved it, as did my husband and son, it all got eaten 😋 and so fast too! Perfect after a busy day at work! going to explore your other recipes. Thank you for this amazing Mac and cheese, and thanks also for explaining this so easily and well 🥰 I can get quite flustered following recipes but your style suits me, clear and easy to follow. Thank you! 🥰