Easy Korean Recipes - COOKING WITH REMI: EP 1

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[MissTiffanyMA]

YESSS!! MY BABY FINALLY HAS A COOKING CHANNEL!!

[oliabbas]

talented, brilliant, incredible, amazing, show stopping, spectacular, never the same, totally unique, completely not ever been done before, unafraid to reference or not reference

[carebearolyn]

I am so excited!!! One piece of feedback is the editing. It kind of gave me a headache with the constant changing of camera angles. Maybe like 30% less of the rapid changes would probably be good.

[sadafahmed]

Remi the way you're a NATURAL at explaining everything step by step all while still making it so fun to watch makes it unbelievable that this is only episode 1. YOU WERE MEANT FOR THIS!!!!

[celzbieta]

Overall, great video and it makes me so happy for you that you are moving into this next chapter in your career! My only concern is the rapid changes in camera angles. It makes sense when switching back and forth between you and what you are cooking. However, theres no need (in my opinion) to keep jumping back and forth with the amount of zooming that was happening on you. Overall, so excited for more of these videos-hope this helps!

[beachblossoms]

Remi I love you, love the show, but I hate all the Clip cuts and changes of angles every 5 seconds 😂 and the zooming in and out made me dizzy! 🥺 Again, no hate, I love you!!!

[jazminr]

CONGRATULATIONS ON THIS NEW CHAPTER WE LOVE YOU!!!

[erinhalpin]

So excited to try these!!! Congratulations!! My only feedback is that the rapid camera angle changing was making me a little seasick

[carlybrooke]

Remi could stare at the screen for an hour and I wouldn’t be bored

[StephyWoo]

I genuinely love that the website basically reads like a cookbook rather than a blog. So nice to not have to scroll past a 1000 word essay to find the recipe!

[michelleabad]

i love this so much!!! if i could give any suggestion, i would say maybe describe what it tastes like at the end when you taste it. i wanna make all these dishes and would love to know what type of flavors stand out the most/ consistency once it’s all done! hope that made sense but overall i’m obsessed with this new series <3

[janae]

Im a korean adoptee and have recently been trying to expand my korean cuisines... And to see one of my favorite YouTubers cooking and with such joy is just amazing and makes me proud to be Korean. I was so ashamed to be different growing up and i remember finding you and LaurDiy in middle school and reminding myself there are other girls like me and we can be successful, happy, and proud! Thank you 💜

[Jenn-wgrs]

Love this! Have you thought about doing one recipe per episode? It might make flow more relaxed and in-depth. Regarding aesthetics, have you thought about a more minimal one, if not everything still looks amazing! Just ideas no criticisms here, love you!

[robynclark]

love it!! we need a camera angle from ABOVE the bowl!!!!

[LindaThao]

YES YES I’VE BEEN SAYING FOR YEARS THAT WE NEED A COOKING WITH REMI!! Cant believe it’s finally happening!! 💖😍

[kourtneykardashian]

You started at 1:33 pm, you finished at 5:45, omg remi your dedication is insane that’s straight 4 hours

[paiged]

I love how much you’ve grown as a person ❤️❤️ you looks so happy

[funnievaI]

Suggestion: Show all ingredients you'll need before starting the recipe, I think it would be super helpful especially so I don't have to skip through the video!
Overall love this & can't wait to try these recipes! 😍

[e]

As a Korean, I love this with every fiber of my being. I’ve been watching you for years now and watching you do content like this is the happiest I’ve seen you. Thank you for taking me on this journey to finally see you, Remi. ❤️

[serenas]

I love this series Rem! So excited! Can we get more shots in the food just to see what the texture and things are supposed to look like? Can't wait to see more recipes.