Smoked Rump Roast

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Seasoning:
2 Cups course ground black pepper
3/4 Cup ground pink Himalayan salt
1/2 cup paprika
This will make extra

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Here are links to some of the tools, equipment, and ingredients I use
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Looks great! I like the blowtorch trick

tiffanyjohnson
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Looks fantastic. Happy Father's day.

cdefranco
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I take mine out at 127 and slice it with an electric meat slicer. The slices are literally paper thin and delicious

jackwebb