Smoked Pit Beef Recipe

How to Grill Pit Beef at Home with just a Charcoal Grill. And since this is my take on the classic Baltimore-Style Pit Beef Sandwich - so I guess you might call this one the Mississippi-Style Pit Beef….

#pitbeef #pitbeefsandwich #howtobbqright

WHAT MALCOM USED IN THIS RECIPE:

Pit Beef Sandwich Recipe

Ingredients:
- 5# bottom round roast
- 2 Tablespoons olive oil
- 1/4 cup Killer Hogs AP Seasoning
- 1 Tablespoon onion powder
- 1 Tablespoon chili powder
- 1 Tablespoon paprika
- 1 teaspoon mustard powder
- kaiser rolls for serving
- 1 thinly sliced sweet onion- Tiger Sauce (recipe below)

Tiger Sauce
- 3/4 cup Blue Plate Mayonnaise
- 1/4 cup prepared horseradish
- squeeze of lemon wedge
- 2 teaspoons Killer Hogs AP Seasoning
Mix all together in a small bowl and refrigerate for at least 1 hour. 

Directions:
1. Combine AP Seasoning with onion powder, chili powder, paprika, and mustard powder in a small bowl. Drizzle olive oil over the bottom round roast for a binder and apply the seasoning to the outside.  
2. Prepare a charcoal fire for direct grilling over lump coal. 
3. Place the seasoned bottom round fat side down on the pit and sear for 2-3 minutes. Rotate the roast and continue to sear on all sides turning often. 
4. Keep searing and turning the roast until all sides have a nice dark color and the internal temperature in the center of the roast reaches 120°F. (the outer edges will be a little more done but the center should be perfect)
5. Remove the pit beef from the grill and rest for 20 minutes before slicing thin across the grain.  
6. To assemble the sandwich. Spread Tiger Sauce on the bottom bun, pile on the sliced pit beef, add thinly sliced onion and the top half of the bun. Enjoy!

Connect With Malcom Reed:

[MJREPEALNFA]

Don't know too many people that can make a bottom round look good. Way to go Malcolm

[ericmackie]

Nailed it!!! From Maryland, thank you for doing our style off bbq your way. Not too many out there show us much love for it. Appreciate it!

[portagee]

I love how he tries other ways to bbq food ! I've never even heard of this but I sure damn well going to try it thank you for all that you do.

[ElwoodFarmGoats]

Love that you showed MD some love. Getting pit beef from Chaps with tiger sauce is something I always tell people when talking about pit beef.

[patrickharrison]

Malcolm, born and raised in Baltimore, we always use top round, we would mix 1 gallon of water with a splash of vinegar and heavy mix of salt and pepper to baste as often as needed to keep it moist. Love your style and your seasoning.

[Hudsoj]

Malcolm, I just wanna say I've been watching you for a while now. Never had a smoker or anything. I got a Kettle grill with the attachments a week ago and smoked my first 2 racks of spare ribs today. I nailed it. With your rubs, sauces, knives, and a B.O.S. It wouldn't have been possible without the education you have provided so thank you.

[debs]

This Baltimore boy is so happy to see you do a pit beef video!

[jerrellrice]

Baltimorean here, get yourself a deli slicer and you're all set. Looks good.

[alexrekzu]

Marylander here, nailed it with a spin. 👌

[paulprosser]

Good video and I'm from the Baltimore area. Thanks for the shout out and I appreciate you doing it nailed it! I know we don't do true Texas or Southern style BBQ up here, but I have learned a ton about it from watching your videos....love the channel!

[TomRirie]

The only channel on You Tube worth my time to watch! Awesome job, as always Malcolm.

[AmRealityInc]

The most satisfying thing from any cooking channel is seeing the chef take a bite of their dish

[DistrictFire]

The saying in Balmer is "cut it so thin it only has one side" I use meat slicer for the top round and the super thin onions. Love the way you cooked it and the size you used.

[perryj]

Malcom never fails to impress us. Looks phenomenal!!

[williambelott]

perfect as always Malcolm. When can we all get a tour of the smokehouse? You should be very proud of your team

[paulied]

I'm not about to question a pit-masters wisdom but in Baltimore A.) a deli slicer is a must for pit beef and B.) once you've sliced enough portions it's no sin to throw that hunk o' beef back on the grill to re-bark and slice again. Otherwise your recipe is bang-on.
Love your channel 👍

[narbekalantarians]

Looks great. Pit beef is such an underrated bite

[UncouthJosef]

Love your dedication to the craft out there in the subzero temperatures. Your channel has been an excellent reference for me. Love your work!

[johnnydelgrady]

That beef looks perfect. Good looking sandwich right there.

[iowareddneck]

Most enthusiast guy in BBQ! Thank you sir!