Don't Drink Another Cup of Coffee Until You Watch This.

If you drink coffee every day, you may be drinking the wrong coffee. The right cup has the highest concentration of antioxidants in any beverage! But, there is a right cup and a wrong cup of coffee to drink, and there is a right and wrong way to drink it!

► Video Chapters ◄
0:00 Intro
0:43 When does coffee go stale?
2:35 Does a dark roast destroy antioxidants?
3:06 Myths about coffee dispelled.

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#hellenicsnackbar #awarehousechef #Coffee #freshcoffee

[AwareHouseChef]

Spoiler alert! knowing what I learned about the significance of antioxidants and polyphenols in fresh coffee, I had no choice but to buy my own roaster. So I will be making my own delicious fresh-roasted coffee! I'm super-excited about sharing my discoveries! Cheers!

[williampalchak]

My family generations ahead of me drank several cups of 8 o'clock red bag every day. They made it into their 90's.

[maria]

This is by far the most well made and most informative video about coffee on the internet.
It absolutely deserves to go viral.
I learned so many things I didn't know in less than 5 minutes.
Bravo George 👏🏻👏🏻👏🏻👏🏻👏🏻...

[Kathleen.]

My favorite is organic coffee from Kenya, but it has been very difficult to find much for a while. I have been enjoying Ethiopian coffees lately. I started buying green and roasting in 2016 or 2017. I bring my French Press ans coffee with me on the road. I got tired of buying coffee at gas stations and tossing.

[whatsname]

Good one, buddy. I'm a coffee drinker & never knew this. Thanks. Wish I knew this 50 yrs. ago!

[rosezingleman]

I read a study that said filtering the grounds through a paper filter improved the anti-diabetes benefits of coffee. (Again) I think it had something to do with specific polyphenols. Really interesting topic Chef.

[coltmmsecurity]

illy coffee is my go-to when I can’t get my Jamaican blue mountain or 100% Kona.

[roses]

I only have instant (Vittoria) coffee. I don't have the equipment for fresh ground, so I suppose this is not a good way to drink coffee but that's the way it is. Cheers Rosemary Perth Western Australia 72yrs

[Blueskies]

So can you purchase a large bag of coffee beans, and only take out the amount of beans you need for a few days, roast them yourself, grind them, and use the ground coffee grounds as needed.

Actually I cut back on coffee recently and I’ve stopped CRAVING it, but I still do enjoy a cup on occasion.

[allenhess]

Thanks great tips for ah normal coffee drinker who is not excessive. Greetings from Maine.

[rickcoffey]

Lots of great information and tips as always George (and thank you for featuring the mugs from the Coffey House Bed & Breakfast in your coffee video)!!

[TerriblePerfection]

This is interesting and informative, but for me a cup of coffee (organic decaf), brewed in an Italian moka pot, is just a vehicle for the butter and egg yolk that I add to it. 😊

[paulbainjr]

There is nothing like smooth jazz on a cool country autumn morning with a great cup of Joe.

[ninaantonish]

Thank you for sharing your culinary and coffee wisdom with us!! I'm looking forward to trying the Mayan brand and your expert brewing tips!
Any Fasolada recipes???
Be well,
Nina from NJ

[a.person]

I can't do without coffee ... thanx for this

[rueporter]

The jitters are also so.ply from the caffeine content, not just fungus. An darker roasted coffee can be highly acidic, which can be bad for this with health issues. Green coffee is a good thing. But many coffee in USA uses harsh chemicals to prepare. This cancuase nervousness too.

[mikekennedy]

Loved this video Chef! Enjoyed learning about the many health benefits coffee provides, especially the similar benefits of decaf to avoid over-caffeinating myself when reaching for that 3rd cup!

[drewbizdev]

I haven't read through all the comments but, my favorite coffee is Costa Rica Dark Roast. Doesn't seem likely I'll ever give that up. What about K-cups?

[torkjoy]

Wow! you really get to the nitty gritty of any subject you touch...Subscribed!

[chrystale]

Typically, you want to have your coffee unroasted, as this carbonises all the goodness. Or best to have 50/50 roasted and unroasted if you need the taste or add chicory etc for flavour. Grow and dry your own coffee beans, dry and grind/pulverise to powder, make Greek coffee ('don't boil' to death, let it rise then pour into short cup) this is best way to capture all the goodness. You can also add spices (500mg of each - true cinnamon, ginger, cloves, cayenne pepper, chaste tree berry or Hawthorne berry powders), bring to boil for 30 seconds pour into cup add tablespoon collagen then add Greek coffee with cup of warm unhomogenised milk (don't' boil milk) makes beautiful healthy cup of coffee.