How to: Make a Perfect Espresso, Ristretto, Macchiato & More! | Wogan Coffee

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One of our expert Baristas demonstrates the essentials of perfect coffee making, covering the essentials for Ristretto, Espresso, Americano, Macchiato, Flat White, Cappuccino and Latte.

Based in Bristol and delivering across the country, Wogan Coffee has been roasting and supplying coffee to the trade and individual customers for over forty years.

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Best video online of authentic Italian caffe☕️. In Italy 🇮🇹 shots are strong closer to Ristretto. Macchiato looked like one you would get in Italy.

kevjmu
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A fabulous and well comprehensive presentation. Bravo Mistro!!!

el-gnvp
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one of the best videos I have seen about espresso this far

arashsani
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I'm a new barista at Peet's coffee and I am very much addicted to creating art on drinks 😍😍😍

JimboReboja
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Thank you so much for explaining the differences. Just started going to Starbucks and there so many different names for everything I didn't know one from the other so I always just order a latte LOL. NOW I can experiment, or better yet buy my own espresso machine and learn how to do it at home!

authorericar.stinson
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so pro! learning a lot just from this video!

precsmo
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"What we call the 'tss'" Ahh yes, that is the technical term!

Hazelcake
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I reckon ristretto is the best coffee in the world!

leahanderson
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AWESOME!!!, I'm a Barista and thank you so much for the info....

TheAlex
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I found the comments are more informative than the video itself..

kindi
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everyone is a coffee expert here right? thats why you are watching videos on how to a make good espresso. Please upload videos of yourself to prove that you are better then him. Cant wait to see that.

LordKiss
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Though I would have liked more rollings on those Rs for Ristretto, it's a Great video, and you obviously know what you're talking about. I love watching baristas on my level ;)

OCUBOX
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Excellent skills and very useful tips thanks

lancevlogs
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0:04 Maybe you should try a different way to grab a cup?

kennyks
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macchiato is espresso with milk foam as topping...that all?

sizekonveksi
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I really wanna know everything on coffee, don't know how, coffee world is always confusing.
Both latte and cappuccino looks similar to me..
coffee culture here in my place is not so developed

nirvik
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Basically were you steaming double amount of the milk you needed for every coffee and then throw it away or would you even worse then resteam it again?!

stefanociamarra
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God, the coffee community is very critical hahahah- there's always someone who says you're doing it wrong

benleohollis
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Cool video. Everything go with the book with some minor modifications. But they are all good

pking
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This is a really informative video. The only thing is that I’m Italian and here in Rome you wouldn’t dare to put chocolate in a cappuccino

sabinaciardi