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FoodSense Weekly Weekly Webinar 16 June 2024
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A weekly webinar from ZP covering technical questions for the week.
QUESTION ONE – Testing chilli powders
QUESTION TWO (FSG3) -
A) Consequence of not diluting enough
B) When we tested fresh chillies we got 6,644 SHU when we did 1 in 4 dilution and 16,611 SHU in a 1 in 100 dilution
C) Explain the capsaicin voltammogram
D) If we re-use the sensor we go from 6644 SHU to 8342 SHU
E) How do we get the best result from crushed chillies
Links:
QUESTION ONE – Testing chilli powders
QUESTION TWO (FSG3) -
A) Consequence of not diluting enough
B) When we tested fresh chillies we got 6,644 SHU when we did 1 in 4 dilution and 16,611 SHU in a 1 in 100 dilution
C) Explain the capsaicin voltammogram
D) If we re-use the sensor we go from 6644 SHU to 8342 SHU
E) How do we get the best result from crushed chillies
Links:
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