ZP FoodSense Weekly Webinar 30 June 2024

A weekly webinar from ZP our FoodSense Generation Four technology for testing the hotness of chillies and chilli products

Question 1A - Do you need additional specific sensors for analyzing antioxidants, curcumin, e coli, etc.?

Question 1B - Is there any price information?

Question 1C - For curcumin, what is it analyzed as? Color, or certain substances?

Question 1D - Does it require special care or storage?

Question 1E - Apart from the materials listed in the offer, are there any other consumable?

Links from the webinar