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FoodSense Weekly Webinar 31 January 2024
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As part of our support to users of FoodSense Generation Four ZP holds a weekly webinar, this week the questions were:
Q0 – Testing Food Samples
Q1A - Distribution of Carolina Reaper Powder hotness
Q1B - Distribution of hotness within a Carolina Reaper
Q1C – Storage of Chilli Powders
Q1D – Validation – HPLC (internal and external)
Links from the webinar were:
Q0 – Testing Food Samples
Q1A - Distribution of Carolina Reaper Powder hotness
Q1B - Distribution of hotness within a Carolina Reaper
Q1C – Storage of Chilli Powders
Q1D – Validation – HPLC (internal and external)
Links from the webinar were:
0:38:01
0:12:43
0:34:01
1:17:32
0:37:27
1:32:07
1:00:18
1:19:35
1:00:31
0:59:26