Shaping sourdough bread. Shaping a boule. Shaping a batard. Shaping high hydration bread.

[AI-dreaming-Life]

Thumbs up for the great video! It was both entertaining and informative. Can't wait for the next upload!

[thesustainablemama]

Thank you so much for doing this video! I have loved your sourdough and been wanting mine to look more like yours but didn’t know how! Thank you! Please keep doing tutorials on every step of the way sourdough process! Thanks!

[wandaschad]

This was explained very well I loved the calmness and even tone however, specific noises in the video I thought were coming from my house in another room then I remembered no one was here! LOL!

[jamiephillips]

I'd love to know where you got the flour sifter? Seems like a great tool! The bowl covers are cute too

[clarekrmiller]

How interesting, I usually do a preshape and then shape the loaves, put them in the bannetons, and immediately stitch for more surface tension. I’m curious about what the difference is between doing that and letting it rest before stitching. I will have to try it!

[natalieford]

Are you able to do a video on how to know when the starter is ready. My loaves were like hockey pucks, I think I let it over proof.

[belachi]

Bonjour comment faites vous du levain a pain.
Merci d'avance

[batacumba]

Me watching this video and realizing why my breads look like 💩 because I’m not shaping them enough: 👁️👄👁️

[kaileydavini]

What are you using as bread covers and for the flour shaker?

[throwaway-dsyg]

Has anyone ever told you that you sound a lot like Yvonne Strahovski?

[tararoseberry]

I guess I'm wondering why you're working your dough so much. I don't go through near that many steps. I cut my dough in half and shape and in basket then fridge. A lot less handling of the dough.
So why do you work it so much?

[nancyhelsel]

There is so much background noise it is distracting