Meatball Sub Recipe | John Quilter

My balls are worth a lot of money, £5.95 to be precise. I wonder what the people of Primrose Hill Market would pay for a taste of them? This recipe is mega! A thick sausage and pepper sauce with juicy meatballs topped with provolone cheese and toasted in a gorgeous sub roll. Boom!

What would you pay??

Links to the videos:

Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below.

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FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ

#Sandwiches #JohnQuilter

I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world.  And Ill show you how to recreate it for yourself at home

Increase the peace.

JQ

Meatball Sub Recipe | John Quilter

John Quilter

[JacobZiolkowski]

At 5:15 you can see a pure magic of cinema. He drops the knives into the pan, next shot, no knives! Simply stunned by these effects.

[sudisarkaya]

Food Busker is becoming the one with the most number of favourite videos I have, among the channels I follow.

[CreepMaciejTVPL]

5:15 - i was like wtf when i saw the part of the blitzer fall out

[biggdaddy]

The early days of busker back when he was the man on the street making you eat his sauce and meat. What would you pay brothers? LOL Love the channel and so happy it has grown so much chef. Keep up the good work and will be clicking that join button on the first of November.

[Ironfranko]

Smart how you shield the burner from the wind!

[Heghineh]

Ahh, that's a killer combo right there, love it, yum !

[dudster]

Where are you next cooking? I want to come and see and possibly try some!

[NG-xkmn]

I feel that somebody should fucking give this man a restaurant, but I think he's just happy when he's cooking and it shows in the food. Would kill to try some!

[George-lrbd]

Hope you never run out of ideas. This channel makes me so happy. We are waiting for you in Austria:D

[persefone]

Ciao, non capisco niente di quello che dici, ma le tue ricette mi vengono buonissime. Grazie mille ti adoro.

[gmkobold]

You rock my world, Street Food Busker. Tour in Germany!? When!? = )

[carlosnunezdearco]

Hey Food Buskah - quick question : doesn't steaming the whole sandwich make the bread kind of soggy?

[Workinnit]

You had me at chorizo. Where can you find that particular type of chorizo? I've been searching for months in my town and can't seem to find this kind.

[ktarnik]

Now, that's the way You should cook, John! This was amazing!!!

[Mattn]

after watching you prepare that i'd pay whatever you asked. better than the mass produced subway rubbish. im a massive fan of the food busker. please do a video with barry lewis

[MrJdziel]

This man cooks better on the street than most adults I know in their own homes. Good on ya mate!

[joest.pierre]

Cooking a great dish with the bare essentials is something else. It's akin to going to the cupboard and saying, "What do I have?" and whipping up something delicious. It's been years since I've been in Turkey, but I believe the expression was 'lezzetli parmaklar', i.e. tasty fingers.

[PtolemyXVII]

Food busker has really nice eyes! No more glasses! That tomato sauce looks amazing. Would be great with lentil meatballs.

[Hunnie_B]

2 thumbs up for this excellent meatball lemon zest in the meatball recipe, I'm definitely going to try a bunch John :)

[jeffward]

Excellent recipe and cool knife trick at the start. Hungry whilst we eat, are we? ☺