Global Demand for Free-From Food & Beverages Rising

The global free-from food and beverage market is experiencing exponential growth due to increased diagnosis of digestive health conditions such as celiac disease and the rising incidence of food allergies, intolerances and sensitivities. The quantity and quality of food and beverage products with label claims such as "gluten free," "non-GMO," "allergen free," etc., has increased dramatically compared to just five years ago. What’s more, free-from foods now can be found in every category across the food and beverage space. In this video, Judie Bizzozero, editor of Food Insider Journal, discusses factors driving innovation in the free-from sector and market opportunities for new product launches