Zimbabwe’s Exotic Meats!! Super Rare African Village Food!!

📷 CARL JOSHUA NCUBE’S IG » @carljoshuancube

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1. MARKET CHINOTIMBA
ADDRESS: Victoria Falls, Zimbabwe

🇿🇼 FUZZY FRUIT
💸 PRICE: $1.00 USD for 5 pieces

🇿🇼 MUD
💸 PRICE: $1.00 USD per kg

🇿🇼 MOPANE WORMS
💸 PRICE: $1.00 USD per kg
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2. LUPINYU

🇿🇼 FRIED CHICKEN INNARDS: In a pot, add gizzards, water, and salt. Boil. Add intestines and fry. Add liver and continue frying.

🇿🇼 PIG HEAD: In a pot add beans, peanuts and Mutakura. Add pig head, beans, onion, garlic, tomato and green peppers. Place ground Kapenta and mopane worms into a powder then mix it with spice, aromatics (curry powder, ginger, garlic) then turn into a paste. Allow it to cook. Place the pig heads on a tray and pour beans and sauce over them.
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#BestEverZimbabweTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
PRODUCTION ASSISTANTS » Khoi Chung & Huỳnh Nhi
PRODUCTION ASSISTANT » Taurai Kawara

Selected tracks via Audio Network

[BestEverFoodReviewShow]

Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

[nobodyexceptme]

Really gotta give this guy credit. Not only for his food bravery and his acceptance of various cultures but particularly for his extensive coverage of African countries. Most of these creators only visit the big cities and pay surface level respect or look for only shock value. He really dives in and looks for understanding.

[naturalremedies]

I am TOTALLY loving the Zimbabwean series. Eloquent co-hosts all the time. But Vincent is the man to beat for top spot!

[marjoriemaimba]

Sonny genuinely loves people and is so respectful of other people's "food culture"... Thank you for visiting and putting our Zimbabwe on the map.... Proudly Zimbabwean 🇿🇼🇿🇼🇿🇼

[CeeChroniclesTalkingScents]

I’m a Zimbabwean and this is a delicacy to us ❤️ the cow leg takes forever to cook though...about 12 hours on the stove though it can be faster on the fire. The Mopani worms 🐛 are highly nutritious

[Tutem]

Sonny is the guy who brings smile to everyone's face even when you don't feel like smiling. Bless you brother..

[DevinMcSalty]

This series has put Zimbabwe in my top 5 countries to visit when working(wildlife biology) in Africa, just because the people seem so genuinely warm and sincere

[pgvfbpx]

I'm south African... But I dearly love Zimbabwean people and their food🤤🤤🤤 yummy food 😋😋

[tabethmutingwende]

Sonny rocks good vibes with everyone, l love how he respects other people's culture.Loved the typical Zimbabwean exotic food highlighted in this video.

[NyashaUB]

Victoria Falls is one of the most beautiful places in the world! Great to see Carl in this video, he is an excellent chef. Thank you Sonny and crew for showing how amazing Zim food is.🇿🇼

[Yulfi]

The way he described everything, and the insight he gave us into his culture and their food, was very poetic. This episode made me want to get more in touch with my own culture’s food. I think I’m going to start mixing traditional Dominican recipes with some of my own recipes now.

[princechakadonha]

Liked Sony and Carl's chemistry... You both helped showcase to the world our food culture. I hope to see the two of you doing a show together in the future. This was awesome....

[iamaku]

The African apocalypse man is literally half the population of Zimbabwe (The world over really.). People in rural areas are the most self sufficient people ever. My gran used to make everything from soap, cooking oil (from peanuts), clothes, beer, peanut butter, medicine from plants and herbs. You name it, she made it. True that necessity is the mother of inventions. You do what u gotta do to survive..and thrive!
She is my hero, not only did she pass down these skills to my Mom and me, she also showed us that life is not about the cards you have been dealt but how you play them to win the game.
Vincent is playing his with a big beautiful smile on his face, love to see it!
Thank you for the amazing content Sonny. Hope u had fun in Zim.

[TLFaun]

I am from the Balkans, to be honest as kids we ate lots of pig heads, and chicken inners in soups and dishes with rice and tomatoes. Zimbabwe is miles away but shares the same idea - of growing your food and not wasting it.

[mukudzeimlambo]

Proud Zimbabwean here and I loved this. Shout out to Carl Joshua Ncube for dropping knowledge

[borjadetorres]

Oh my god that pork looks amazing. In Spain we eat everything too and the head is amazing, the eyes, the brain, the tongue. Delicious.

[nganga]

I loved all the Zimbabwean host they were relaxed and didn't try too much that it was noticable

[crazyaboutfishing]

When you ate that pig ear i remember your early video of eating pig ear at Vietnam street.... You came a long way Sonny👍👍from scratch to famous.. You have always been an inspiration for me, hope to join you some day when ever you again come back to India, there is lot more unseen tribal food and adventure waiting for you😊
LoL from india

[larryrusike]

Awesome job, Carl! You really went in with guiding the host through Zimbabwean culinary culture like the pro that you are! Much appreciation to the host for just being a super enthusiastic and open minded guest!

[pamelamorris]

I absolutely love that this guy goes to all the local folk area's and eats without judging the culture or food choices. He's amazing and so are all the folks he introduces us too along his travels.