UNREAL Zimbabwe Street Food!! ONLY Meat Eaters Allowed!!

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📷 GRACIA BVUTE’S IG » @pabvute_gourmet

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1. BIGMAN BRAAI
ADDRESS: Zindoga shopping centre, A4, Harare, Zimbabwe
INTERVIEWEE: CHIPO

🇿🇼GANGO: In a wok, add ox kidney and beef then water and salt. In a separate bowl, clean chicken gizzards then chop. Add to the wok. Allow it to cook for 10 minutes.
Separately, Cut chicken parts and add to the wok. Add water. Stir and allow to cook. Add heart, pork belly and spicy pork sausage. Add cooking oil. Add onions and tomatoes and mix. Add rape, kovo and chilies. Serve with sadza.

💸PRICE: $11.00 USD
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2. ADDRESS: Zindoga shopping centre, A4, Harare, Zimbabwe

🇿🇼BEEF BONES & PEANUT BUTTER RICE: Boil beef bones in a big pot for 2 hours until they start to fall off the bone. Add salt and tomatoes boil for another hour.

💸PRICE: $1.00 USD
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3. ADDRESS: Zindoga shopping centre, A4, Harare, Zimbabwe

🇿🇼FRIED CHICKEN: Marinate the chicken using Madras Curry Powder and mixed chicken spice. Take a full chicken and lightly grill on both sides. In a pot, add olive oil. Chop the grilled chicken and place in the pot with oil to fry.

💸PRICE: $3.00 USD
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4. MEREKI IN WARREN PARK
ADDRESS: Crowbohough Road, Warren Park D, Harare, Zimbabwe

🇿🇼PIG TESTICLES: Cut pig testicles and season with salt then place on the gas braai stand to cook.

🇿🇼GOTCHIE GOTCHIE: BBQ for 30 minutes, adding salt. Serve with cucumbers, tomatoes and onions.

💸PRICE: TESTICLES - $8.00 | GOTCHIE GOTCHIE - $20.00 USD

#BestEverZimbabweTour #BestEverFoodReviewShow
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Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Taurai Kawara

Selected tracks via Audio Network
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Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

BestEverFoodReviewShow
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Keep fighting, Sonny. You're an inspiration to the masses. Your commitment to quality AND quantity is insane. But you do it anyways, and you do it WELL. Thank you so much for what you do.

KabuyamaVA
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I love how relaxed and chill everyone is. No one takes themselves too seriously, but what's even crazier, is how they manage to balance that chill with a truly hard working culture. I'm impressed.

seth
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In England when ever i met any Zimbabwean here, they are very humble, friendly and generous people.
Respect from pakistan

esakhawaja
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I am Nigerian and seriously looking forward to visiting Zimbabwe maybe with family or students on excursion one your guys Zimbabweans

johnajah
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Gracia is such a personality! Amazing lady! 😁

Enoxix.
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I'm Namibian and I love Harare. Zim was actually the last country I traveled to before covid in 2019. I can't wait to go back

albertinaamunyela
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Thank you Sonny for the perseverance . l know there were issues with the monetisation of the video but Awesome portrayal of the beauty that is Zimbabwe.From the cool spots with tasty food, vibrant culture and friendly people.🇿🇼

tabethmutingwende
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I love how you tell about a country without touching the political issues. You are one of very few people who know how to do it. Awesome job on this one, loving it!

genekalutsky
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First time i left my home country South Africa, i went to Zimbabwe. One thing i enjoyed was their meat. You can tell it was not too processed like meat we have in SA. The people were very friendly and they did not even know that im from SA.

philemonmatloga
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Am from south Africa 🇿🇦 and seeing my neighbor country Zimbabwe on your show makes me wanna follow your show more...give the westerns a taste of Africa 🌍..and our food is also good..take that YouTube

chrislake
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I’m Zimbabwean! Excited for this video. Comforting to see everyone still having good energy/fun. I haven’t been back in over 10 years ☹️

alwayzwinnie_ng
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Thank you for showing us this side of Zimbabwe! Im SAn and id love to visit my neighbour one day. More love Zimbos 🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦

ceepostar
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Sonny is so open-minded and respectful of every culture, and Gracia is a beautiful, well informed lady. Big up to everyone that made this vlog possible.

angel-pusu
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Hi Sonny, so proud of you for standing behind the values of your content and the message you are trying to spread. I am so sorry that YouTube is taking away the revenue that pays all your employees and allows you to earn a living doing what you love. I will become a patron from next month. #SonnyStrong

Tom-qb
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I'm from Australia and just finished a job for my clients from Zimbabwe. They cooked us a bbq with greens curry and sadza I very much enjoyed the food and loved sadza. One of my favourite family of clients so far. Thank you for the hospitality x

oldrustyrelic
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Zimbabwe is Africa's hidden gem, and the people the nicest in the world. Keep it up Sonny
Can't wait to go back to Zimbabwe.

sidd
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I love how happy the Zimbabweans are happy. And Gracia you’re a great and welcoming host. Sonny, you’re just amazing, the way you blend in with different cultures is spectacular. Keep it up

nomahnommy
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Zimbabwean people ARE AMAZINGLY welcoming...ANGELIC..AND all sooo genuinely happy

kerryalfaro
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Love how Sonny adapts to each culture so easily. A lot of people can’t comprehend why some cultures eat with their hands…but Sonny is not afraid to get his hands dirty!

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