Chicken Piccata | Basics with Babish

My playlist of preferred cooking tunes, Bangers with Babish!

[babishculinaryuniverse]

What would Tom Haverford call Chicken Piccata? Chiccata?

[scottfellows]

The second prep is similar to how I make it. I also enjoy the addition of artichoke hearts, they really soak up the flavor of the sauce and act like little flavor bombs.

[michaelleue]

Having watched a bunch of videos on making chicken piccata, this one really hits for me on why you do two versions. Most videos only do one version and it's much harder to parse what's key to the preparation and what's "extra". Getting a solid sense of that makes the whole thing much less difficult to understand.

[michaelfoxbrass]

The amped up version adds little additional effort but with such a great result! Love these Basics with Babish vids.

[TheRealGuywithoutaMustache]

4:20
Been a while since I've seen something so appetizing on a plate like that, all that work looks like it was worth it in the end.

[AaallyAbb]

I just made chicken piccata for the first time this week, I couldn't believe how delicious it was with so few ingredients.

[TKID-]

Picatta is such a simple dish, but so rewarding.

[AnesteyGames]

Used to make this all the time in the restaurant I worked in. One of my favorite foods of all time.

[lloydedwardssaith]

I had chicken piccata for dinner last night at a favourite restaurant. It looked exactly like this, and tasted exactly as you described. I can't wait to try making this myself.

[mmmallory]

I have chicken piccata every year for my birthday, which was just over a week ago One extra thing I do not mentioned... adding mushrooms. They soak up the butter and lemon sauce wonderfully.

[nothing]

Been a while since I watched a babish video as soon as it came out. Still feels just as satisfying.

[christinem]

This is my dad’s favorite dish, thanks for doing this video before Father’s Day 😂

[thatizzyatgamestop]

Babish has saved me on so many party nights (I've been raised to bring food whenever i visit friends or go to partys!) when I didn't know what to make, tomorrow I'm going to a family get together, making this tonight!!

[jmodic]

I am so glad you did this! We submitted it to your website earlier this week. My wife love this dish and I thought it was super complicated so I never attempted it. Seeing it now I am going to give it a shot this weekend.

[BuddhistZenDave]

Just want to say welcome back Babish and we love what you do, taking a 15 minute trip to the grocery store and teaching people how to make gourmet meals, thank you for everything you doing.

[salvatoreceravolo]

Andrew, just picked up the Babish chef and clef knives. Want to say that they are great to work with a great bargain. Thanks for putting together a great product.

[kennyortiz]

Great timing on this, making this as a belated Valentine’s Day dinner for my lady who’s never had it before! Thank you as always Babish

[avabrowne]

This is literally my favorite dish ever - I make it with my dad and it is “our dish” so it was really nice to see another take on it!

[waheedabdullah]

You should do Marge's Wasabi Wings from The Simpsons. Perfect for the month of March

[jvvn]

DUDE I've been trying to nail this for the past 3 weeks or so and it just wasn't hittin right! And then you upload this! Bless you Babish