Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok

Chef Andy Ricker of Pok Pok in Portland, Oregon stops by the MUNCHIES Test Kitchen to show us how to make dressed-up instant ramen noodles with pork and cabbage. A favorite among college students in Thailand, this dish uses freshly pickled chili peppers, fish sauce, marinated pork loin, cabbage, Chinese mustard, bean sprouts, and carrots, but you can really use any veggies leftover in your fridge.

Follow Munchies here:

[ranjureddy]

He is so knowledgeable about Thai food. I like it when chefs are respectful about maintaining the integrity of the dishes from other cuisines.

[miyawa]

Freaking hell, love this guy. As a Thai, he gets so much of our culture.

[Aracadara]

Besides his way of teaching this recipe, I more so appreciate the cultural side notes he gives throughout this video. You can really tell that he lives and respects the culture this dish originated from.

[vibin_psilocybin]

I love how authentic this guy is, I'd watch him cook anything else. Not pretentious at all, just dedicated to the authenticity of the culture and the dish and a good presenter with interesting insights for everything

[ARodriguezt]

This man needs a show. No nonsense, just straight cooking. Loved this one.

[HOLLAHfoDOLLAH]

On behalf of Anthony Bourdain's birthday today, Parts Unknown: Thailand with Andy Ricker is one of my most memorable episodes.

[nonamesyoutube]

the way he introduces each ingredient like a guest shows his character. He is a beast of a chef, and i'm sure thais probably view him as a cultural ambassador at this point. Andy Ricker is a boss

[NighteeeeeY]

Andy just needs an entire show! Please! Make it happen! This guy is just the best.

[GradyChambless]

I love seeing all the positivity in these comments. Most recipe videos are full of people bashing the individual preferences of the chef, but you just can't hate a guy as cool as Andy.

[robertsiddle]

Made this last night - incredible - you can't find thai food this good in South Africa. Amazing recipe/instructions - thanks Munchies. keep it up.

[DesignX]

From Thailand, this dish looks so authentic! Can't believe that's made in the US.

[-subscriberswithahammerad]

me: sips on instant ramen noodles*


interesting, quite interesting

[safwanrashid]

If you guys haven't watched Vice's short film on him then I highly recommend it. It will tell you just how well versed he is in Thai cuisine and his amazing journey that led to his PokPok chain.

[ploytatchi]

At first when I saw the thumbnail I was like 'That looks like MaMa-Pad!?' and it actually is! This is very authentic! Great job Chef Andy and Munchies :D  Now I know what I will have for tomorrow lunch ;)

[stvn___]

Now that's some authentic thai cooking. I would also recommend adding some dry roasted peanuts, they add a really nice textural component

[MarkSkids]

Amazing chef with a fantastic restaurant and a great attitude.

[nicolle]

This man: [lovingly and meticulously reiterates the Thai names of each ingredient]

Also this man, at 5:26: Gonna drop it in a..uh....thing

[benniboop]

I’m so sad you closed down, but I get it! What I love is you bringing your knowledge of authentic Thai & your passion to us. I don’t think we have seen the last of you!! 💕

[brandofhero]

You know this Farang did justice to Thai food. Mad respect, Andy!

[stitchergary]

I always love the 4 toppings on Thai went from Thailand to Siem Reap, Cambodia and they couldn't believe how many red pepper flakes I put on a dish....thanks for the video