Halloumi Pie with Sundried Tomatoes

Halloumi Pie with Sundried Tomatoes
Preparation time 10 minutes
Cooking time 20 minutes

Ingredients for 2 portions
100 g halloumi
5 sundried tomatoes
5 g dry mint
½ spring onion
10 fresh mint leafs
100 g pizza dough

Preparation
1. In a bowl, grate halloumi.
2. Add chopped sundried tomatoes, spring onion, fresh and dry mint. Mix well.
3. Stuffed pizza dough with mixture in straight line and then close the pie.
4. Baked in preheat oven 180c for 20 minutes.

Recipe by Chef Nikolas Konstantinou