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Why Don't Americans Eat Reindeer?

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Reindeer meat could’ve entered North American cuisine and culture, but our turn of the century efforts to develop a reindeer industry were stymied by nature, the beef lobby, and the Great Depression.
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FYI: We try to leave jargon out of our videos, but if you want to learn more about this topic, here are some keywords to get your googling started:
Reindeer - the smaller, (semi-)domesticated version/subspecies of reindeer (Rangifer tarandus tarandus)
Caribou - the wild, north American subspecies of Rangifer tarandus (Rangifer tarandus granti and others).
Wild reindeer - the wild, European/Asian subspecies of Rangifer tarandus.
Herding - bringing animals together into a group, maintaining the group, and moving the group from place to place
Rain-on-snow event - exactly what it sounds like! Rain that falls on snow, freezes into a thick layer of impenetrable ice over pastures, and causes mass starvation of reindeer (or caribou)
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Credits (and Twitter handles):
With Contributions From: Henry Reich, Emily Elert, Peter Reich, David Goldenberg
Image Credits: Rangifer tarandus - Alexandre Buisse
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References:
Special thanks to Professor Greg Finstad of the University of Alaska Fairbanks for lending his advice, expertise, and patience to the making of this video!
Finstad, G. L. (2016). Personal Communication.
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