Smoked mackerel recipe - how to smoke fish (mackerel)

How to smoke mackerel in a smoker. Perfect smoked mackerel recipe.
In this video, I'm showing you how to perfectly smoke mackerel fish. I'm using Borniak electric smoker/smokehouse but any smoker will be working if you can keep smoking temperature 65 degrees Celcius, then increase to 95 (you can bake in the oven too).
smoking temperature 65 C
smoking time 2 hours.
I'm using apple wood but you can experiment with other types of wood.
More details in the video

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[tsilikgabo]

Thank you.. my wife likes your method..

[briangleason]

Delicious recipe. Mackerel is a perfect fish. ❤. I just subscribed.

[MohawkDaveOffRoad]

That looks awesome. Keep the smoking videos coming.

[ariflelono]

Nice watching your video. From Indonesia

[sammyvella]

Thanks for a very intersting tutorial. Does smoked mackerel taste like kippers or have a different taste and texture? Thks

[baptistamercado]

It looks delicious!!

I know you said to only use salt for the first time. But what seasonings do you prefer to use?

Do you only season the brine? Or do you dry season the fish after it is removed from the brine, as well?

[FiddleSticks]

Great video. Thanks for sharing. So are you smoking at 50C then ramping up to 90C? How long does a smoke like this take? Also, what wood are you using? I have a friend from Czechia, she has been asking if I could smoke her some mackerel. What she described seams really similar to what you have done here. Ill give it a shot.

[pemekd]

Witam, w tan sam sposób zrobie doradę i pstrąga czy powinienem coś zmienić w przepisie dla tych ryb ?

[Trentk]

Hi - where do you get the hooks for smoking the fish on?

[michaelsrowland]

Can you catch mackerel in poland? What months?

[colinmatthews]

Hi what smoker is that you have?..looks good 👍

[qgq]

شكرا على هذا المحتوى الرائع ، ونأمل أن ترفق الترجمة للمقطع

[carfvallrightsreservedwith]

Combine the weight of the water required to cover fish and the weight of the fish and multiple by the desired percentage. Resultant number is the weight of salt required.

[pattijoki]

i do another way, after smoking but fish in salt solution 20-30 sek, remember HOT fish, same with SALMON, perfect salt taste, salmon longer time, the fish "sucks" the salt solution, because its loose some fat when you smoke the fish

[caligrafocaracas]

Fourteen sounds like fucking. No harm meant as our mentor is a foreigner. In fact he has a likeable accent.