👉 How to WEAN 5 weeks old PUPPIES 🐶 - Weaning Process [Stage 2]

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🐶 In this video i'll show you how to WEAN a 5 week old puppy (stage 2 of weaning process)

#weaningfood #puppies #howto

Has it been approximately two weeks since you started weaning your puppies with porridge?

Then it's just the right time to move on to stage two of the weaning process.

Have you ever poured hot milk into your bowl of cereal? Have you noticed that its consistency changes much faster than with cold milk?

Well, this same effect is what we will look for with the croquette for our litter.

Between 4 and 5 weeks of age, healthy puppies, like Sam, our French bulldog, already have all their milk teeth and become curious and biters, as this is their way of discovering the world around them;

However, its digestive system is not yet mature enough to eat 100% solid food, so the transition from breast milk to "hard" croquette has to be gradual and last until our puppies are eight weeks old.

And although this phase of weaning does not require a master's degree in canine gastronomy, we believe it is essential that you know it, as this will help your litter to make an adequate evolution, making them completely healthy dogs.

The first thing we are going to use is…

You guessed it! Croquette, but this time it has to be prepared instantly, so take the amount recommended for the weight and age of your dogs from the package.

At I love bulldogs dot co, we weigh her to ensure she has enough food without going overboard and wasting or leaving our puppies hungry.

The next step is to heat enough water to "speed up" the kibble-soaking process. Use filtered or bottled water and heat it a little without boiling, as it will take longer to cool down.
Pour it into the container with the croquettes and move it frequently to ensure that it hydrates and softens everything.

Remember, your puppies feed 3 to 4 times a day, so you will have to repeat this every time it is meal time.

Hey! Cheer up, You are about to finish these two crucial months with your litter ones.

Once the croquette is perfectly soaked and cold! It's time to serve it.

Bon appetit!