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Gin Fizz classic recipe
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Here's a recap on the recipe:
1.5 oz (45ml) Gin
.75 oz (22.5ml) Simple Syrup
.75 oz (22.5ml) Lemon Juice
Egg White
Shake dry to emulsify egg
Shake with rock ice
Strain in Collins glass
Top with Soda Water
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1.5 oz (45ml) Gin
.75 oz (22.5ml) Simple Syrup
.75 oz (22.5ml) Lemon Juice
Egg White
Shake dry to emulsify egg
Shake with rock ice
Strain in Collins glass
Top with Soda Water
If you liked this video, click below to subscribe:
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