How To Ferment Vegetables Successfully

Do your ferments come out mushy or with a white film on top? Do they develop a cloudy liquid? Learn how to avoid or fix common lacto-fermentation problems in this video on How To Ferment Vegetables Successfully. ⬇︎⬇︎⬇︎⬇︎⬇︎ Click 'Show More' for Additional Information ⬇︎⬇︎⬇︎⬇︎⬇︎

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➡️ABOUT THIS VIDEO: Mary from Mary's Nest discusses How to Ferment Vegetables Successfully and how to tackle common problems with the lacto-fermentation process.

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[aaf]

I love how her new york accent peeks out through her southern demeanor lol adorbs :) <3

[paula]

Your such a sweet lady and I love the sound of your voice! The sound is so relaxing and soft and is so joyful to listen to. Thank you for all the wonderful information.

[marykater.]

My mom used to use caraway seeds in sauerkraut. I thought it was just for added flavor. I had no idea it was for part of the fermentation process! She also put whole ones in, when she served it.

[leelaural]

68 yrs old now and I'm finally fermentation and I love ferments this summer have been a little hit or I did make some fantastic crisp pickles.

[CrunchyRN]

With all the live oak trees in your area, those leaves have given me the most crunch without alteration of flavor.

[watong]

Any practitioner of the culinary arts paying for instruction from one of these culinary institutes where the students pay more for their uniform than I've ever spent on a used car could expect such proficient tutelage on the subject of fermentation as you provide here for us free-of-charge. Thank you for sharing your knowledge and experience with us. <3

[LilyOfTheTower]

You are a natural Mary :) your videos are so informative and thorough. I feel like I'm really in your kitchen getting one on one lessons.
I love how you explain things so simply and in detail without it being too technical or confusing. The details of why not to do a certain action really helps to fully learn the process instead of just following a recipe (but your recipes are fantastic!).

[marklowe]

So glad you made this video. It's reality that things don't always go as intended. Having all this tips as a new starter really help get a good start.

[Heartbeetnutritionist]

Absolutely the sweetest lady I have ever not met!! 🤗

[claudetteleblanc]

Hi Mary. So happy that I stumbled onto your channel. You answered one of my concern about my fermented pickles. After a few days, the brine became cloudy. I thought that I had ruined my pickles. So when you mentioned that that it’s totally fine, I was so happy.! So a big thank you for that. I’m one of your new subscribers. 👍😀

[MsEva]

Im happy to know that it’s okay for the liquid torn cloudy because l wuss going to tose.thank you very much God bless you

[WhippoorwillHoller]

I ferment alot of sauerkraut, here lately after harvesting cabbage, I started more kraut in my crock, just like I do all the time, it had set 2 weeks, I went to check it, and it had mold on the very top, I was surprised, but I took a spoon, got the mold of, and it's doing great, stuff happens! Good video! Xoxoxo, love ya!

[kickinitwithkaren]

I just want to say thank you for producing this video. It is so informative. Thank you for inspiring my own YT channel. I will be back for more!

[EssayonsFG]

Another great how-to Mary. We can definitely use these great tips.
God bless,
Rob

[lam]

You’re right about seeds instead of excess salt. Of course you’re a pro and know your stuff ❣️👍 I’ve used an Indian recipe which says to use mustard seeds and sesame seeds along with salt and a pinch of turmeric and a pinch of red chilly powder.

[FermentedHomestead]

I love your videos! Especially the ferment videos 💜 I learn so much

[bestcrossroad]

Such wealth of knowledge & good tips. Thanks Mary. Stay safe.❤️

[staceytolbertson]

Thank you Mary. I love your videos. I too prefer the tea bags for tannins. I put up two jars of cucumbers for pickles at the same time and did my own experiment. They both tasted good but the one with the tea bag was finished before the one with the bay leaves. I found that interesting.

[Blessed-abc]

Oh Sweet Lady💗💞 God Bless You and Thank You, Such A Great Teacher

[emtpwanabe]

Have I told you lately that I love you?!

Unfortunately I found this video too late. I threw out a quart of ginger bug thinking it had turned. I didn’t know about Kahm yeast. I freaked out and tossed it in the compost!

I won’t make that mistake again thanks to you!