Clams Casino Recipe

How to cook Clams Casino recipe. If you live where you can get fresh seafood, you have to try this recipe! It's simple, delicious, and something different to serve when you're tired of the same old appetizers. The clams are beautiful, their shells open and decorating the serving plate. We always make plenty: even those who think they may not enjoy them end up asking for more!

Credits:
Name of Audio Track: Latin Joy
Artist: Robert Critchley

License Type: Commercial, Type: B

Catchy & Simple

[monicaelias]

Sometimes you just want the taste of the clam I’ll try this

[puntagordy]

Manila clams? Not. Little neck or cherrystones. No cheese! I dig my own clams in Rhode Island. Some bread crumbs would help but pretty much spot on.

[rebeccagerecke]

While I think your recipe is fantastic I have to stop and add this. NEVER PRY OPEN CLAMS after they’ve been steamed if they do not open on their own is a sign that they are bad and quite possibly toxic. If they are raw and you know for certain that they are fresh then you may certainly pry them open but after they’ve been steamed if they do not pop up on their own leave them alone. On a plus note I think the pancetta was a fantastic add

[TamNguyen-skpj]

pretty sure cheese and selfish don't go together

[seansloan]

Had to stop. Terrible music!!!! Annoying.