Clams Casino: An Irresistible Appetizer

Clams Casino: An Irresistible Appetizer

Discover the versatility of the Yoder Smokers Wood Fired Oven as Chef Tom showcases the innovative use as a steamer. Delight your palate with a culinary journey reminiscent of Rhode Island in each bite as he presents the timeless Clams Casino. Originating in the early 1900s, this dish continues to garner acclaim. Featuring a delectable combination of clams, red peppers, breadcrumbs, Cattleman's Grill Italiano seasoning, and a decadent layer of bacon, the preparation is elevated by cooking it in the Wood Fired Oven on the Yoder Smokers YS640S. Perfect for familial gatherings and hosting friends, consider adding this exquisite dish to your repertoire for an unforgettable addition to your New Year celebrations.

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00:00 Introduction
00:18 Purging The Clams
01:02 Knife Work For Steaming
01:59 Insight On Steaming Clams
02:13 Grill Setup
02:24 Steaming The Clams
02:35 Knife Work For FIlling
04:29 Sautée The Filling
05:49 Build The Filling
07:07 Prep The Pan For Cooking
07:20 Filling The Clams
07:47 Adding Bacon
08:06 Baking In Wood Fired Oven
08:20 Get A Taste!
08:54 Like & Subscribe!

[scott]

Hi Tom. Problem with this dish is I would eat the entire damn tray before it even got set out, lol. Love it

[vincentmartin]

Finally my favorite holiday appetizer . Thank you so much. After viewing this I feel confident enough that I can and will make this for a new years with quite a few other recipes that I have gotten from you guys. Happy new year to you guys.

[nickyeverydaymeal]

Thank you for sharing this recipe!🤗🤗♥♥👍👍

[michaellacy]

Seriously. Best dish I’ve ever seen on YouTube. I was salivating! I’ll be making this for New Year’s!

[drob]

Wow, I am so happy to see you zest that lemon correctly!

[katem]

Ive never tried plain salt water, Ive always purged clams using a light sprinkle of white corn meal. This looks so delicious!

[pandoraeeris]

Here at the Clams Casino, the House is always delicious!

[kenjoseph]

Should try them by grinding bacon onions and bell peppers cook down a bit add Italian breadcrumbs put over the classic a broil they are amazing

[alans]

As I have said before, I am not a seafood fan but it that were put in my reach I would have to try one.

[cameronbatko]

I have only had clams casino pizza. Will have to try this.

[chrisbrown]

Tom you have me wondering how this would taste if I candied the bacon first before adding it on top of the clams ;)

[ombra]

Also a dope producer, "I'm god" is a classic!

[mmperdue]

Don’t think Chef Tom knows how big a Teaspoon is?

[richjenkins]

Every recipe should less than 2 min long

[KentKiner-dtrp]

Tom Tom the heat on the clams way too high. They our rubber at this time chop the hell out of them so they're chewable 😢

[Ryyder]

There are those that dont eat clams... Fair. Then there are those that eat ALL the clams. There is no grey zone lol

[holgerdanske]

I completely agree to the "fact" that all dishes will be better with bacon, but it looks quite unsusal or in other words "surprising" to put bacon on top of a clams dish.