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Almond Butter flavored with Matcha #shorts #almondbutter
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Matcha almond butter 🍵
Ingredients:
150 g peeled toasted almonds (1 cup)
1.5 tsp matcha powder
Instructions:
1. To use peeled almonds, bring some water to a boil, then turn off the heat and soak the almonds in it for 3 minutes. Drain and remove the skins. You can also use unpeeled almonds, but the final color result won't be as green.
2. Preheat your oven to 350°F (175°C) and spread the almonds in a single layer on a baking sheet.
3. Toast the almonds in the oven for 10-15 minutes, stirring occasionally, until they are golden brown and fragrant. Allow them to cool completely.
4. Place the cooled, toasted almonds, matcha powder, and ground cinnamon into a high-speed blender or food processor. Blend until the mixture starts to form a thick paste, stopping occasionally to scrape down the sides.
5. Continue blending until the mixture becomes smooth and creamy, adjusting the consistency to your preference. This may take a few minutes.
6. Transfer the matcha-flavored almond butter to an airtight container. Store in the refrigerator for up to a month.
Follow @giuliardii for more recipes like this!
🏷️ #almondbutter #matchalover #easyrecipes #quickrecipes #nutbutter
Ingredients:
150 g peeled toasted almonds (1 cup)
1.5 tsp matcha powder
Instructions:
1. To use peeled almonds, bring some water to a boil, then turn off the heat and soak the almonds in it for 3 minutes. Drain and remove the skins. You can also use unpeeled almonds, but the final color result won't be as green.
2. Preheat your oven to 350°F (175°C) and spread the almonds in a single layer on a baking sheet.
3. Toast the almonds in the oven for 10-15 minutes, stirring occasionally, until they are golden brown and fragrant. Allow them to cool completely.
4. Place the cooled, toasted almonds, matcha powder, and ground cinnamon into a high-speed blender or food processor. Blend until the mixture starts to form a thick paste, stopping occasionally to scrape down the sides.
5. Continue blending until the mixture becomes smooth and creamy, adjusting the consistency to your preference. This may take a few minutes.
6. Transfer the matcha-flavored almond butter to an airtight container. Store in the refrigerator for up to a month.
Follow @giuliardii for more recipes like this!
🏷️ #almondbutter #matchalover #easyrecipes #quickrecipes #nutbutter
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