Hiroshima Okonomiyaki Recipe | Cooking with Dog

150g Cabbage Leaves (5.3 oz)
70g Moyashi Bean Sprouts (2.5 oz)

4 tbsp Cake Flour
6 tbsp Water

1 bag of Fresh Yakisoba Noodles
1 tsp Sake or Water
Salt and Pepper
1 tsp Okonomiyaki Sauce

1 Egg
Bonito Powder
10g Ikaten - deep-fried dried squid coated with batter or Tenkasu - crunchy bits of deep fried flour-batter (0.35 oz)
60g Pork Belly Slices (2.1 oz)
Salt and Pepper
5 tbsp Chopped Spring Onion Leaves
Okonomiyaki Sauce
Aonori Seaweed
Vegetable Oil

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キャベツ：１５０g
もやし：７０g

薄力粉：大４
水：大６

焼きそば麺:１袋
酒(水):小１
塩コショウ
お好みソース：小１

卵：１個
粉かつお:適量
イカ天(または天かす):１０g
豚バラ肉６０g
塩、コショウ
万能ねぎ(小口切り):大５
お好みソース
青海苔:適量
サラダ油

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[PrincessOye]

WHY DO I TORTURE MYSELF LIKE THIS?

*Dies of hunger*

[magogosora]

After many years, I finally made one for myself. Admittedly substituting for ingredients I didn’t have, but it’s SOOOO delicious. 🤤

[cookingwithdog]

Dried bonito flakes are also called Katsuobushi, Kezuribushi or Hanakatsuo. Toast the bonito flakes first so that you can easily crumble into pieces :)

[mrsdyess]

Her face when she got done was so cute! She looked so excited to finally eat it. It looks so tasty.

[joytang]

Does anyone notice that there's always this music that comes up when things are getting excited or cooked

[cookingwithdog]

"Okonomi Sauce" is okonomiyaki sauce sold by the company, Otafuku Sauce :) You can find it on amazon US.

[ashleyhazlehurst]

I am watching this at 3:30AM there is nowhere to get this food at this time 😱 Haunting! It looks so good!

[cookingwithdog]

Cake flour is different from all purpose flour. It is thinner than all purpose flour and produces a more soft and tender texture, which makes it great for cakes and baked goods. You can substitute cake flour with all purpose flour by using 1 cup of all purpose flour minus 2 tablespoons for 1 cup of cake flour :)

[AileenJellyBeanzz]

This is looks unbelievable I'm moving to japan

[yoroshiku]

She uses otafuku okonomiyaki sauce!!! I feel so legit right now since that's the one I bought without even knowing that people in Japan use the same brand!

[nell]

Honestly, I'm just here for the dog. The food is a nice touch though. A+

[cookingwithdog]

Ikaten (deep-fried dried squid coated with batter) is optional. There is a store called "Super Oriental" in Mexico City and you might find the okonomiyaki sauce there :)

[AnonymousNobody]

This video was the coolest to watch Chef make. And the smile and giggle she makes when its ready to serve! My heart melted

[raywhite]

It gets better and better with each flip. :3

[JackMiles]

4:40 is like watching the dismount at end of a gymnastics routine. So good!

[milkteanguyen]

This video is 10 year old but it's still my go-to for when I make my own okonomiyaki at home! :)

[fireice]

"gather the scattered vegetables"... do you mean the ones off of the floor? because if i attempted that... thats where most of it would be LOL

[MendoukusaiMarina]

The pride sparkles in the Chef's eyes when she finishes. Awesome job!

[helenrobertson]

I appreciate how easy and simply this seems...minimum ingredients, well-prepared, and nutritious. I would like to study with Chef. And yes, she is a Chef.

[yudobudhi]

4:44 her small chuckle is brightening my day