How One of Tokyo’s Best Okonomiyaki is Made — The Experts

Momijiya is a popular spot for Hiroshima-style Okonomiyaki in Tokyo. Chef Tomonori Tsuda is the second generation owner, and has been making the savory pancake snack, which consists of cabbage, bean sprouts, pork back rib, and egg, for over 200 customers a day for years.

Credits:
Producers: Francesca Manto, Tofu Media
Camera: Tofu Media
Editor: Francesca Manto

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone

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[toshis-r]

My grandpa passed away two years ago and this was the last place I remember him taking me.
Since 15 years ago, he took me to Lemon-ya where I first tasted okonomiyaki and every time I visit Japan (I live in Canada) we made it a tradition to go there.
I recommend to my friends and everyone watching to try out this place, it is delicious food made by the most chill chefs.
Located in Takadanobaba, Tokyo

[Kaito-fkcj]

I just love how japanese people are always so passionate and proud about their craft, even simple jobs most of us wouldn't give much thought about they often give everything and put all their passion into it.

[TheViciousVendetta]

Refreshing to see a restaurant that's been passed down to someone who isn't family! Although being a fan of the same sports team is quite close to being family I guess 🤣

[rachel]

This guy has a nice, quiet voice, like a radio personality even if I'm not hearing english. Nice to hear.

[wolfingitdown]

That glaze is seriously making me emotional

[marcus]

I always loved the enthusiasm from Japanese people and how they put their love in their work. It's so inspiring

[sanchezking]

Japan, one of the few places where you dont need to be embarrassed about using a pre-made sauce in a restaurant. They really do take quality seriously.

[gigasenpai]

"It turned out to be about 1/3 of sales"
Yall please support your local small businesses and restaurants.
Coming from a food industry worker, it hurts to hear him say that.

[WebmediArt]

When I had the chance to visit Japan, Okonomiyaki was recommended to us. So we went for Hiroshima and got it there - and indeed it is one of the tastiest snacks, if not THE tastiest, I ever had. This is just pure passion and perfection!

[DylanChau]

I met a kind older gentlemen at a cafe in the Nihombashi area 2 years ago. We hit it off and he took me to a local Okonomiyaki place that made various types of Okonomiyaki—to my recollection, it was both the Osaka and Hiroshima style. I’ve had Hiroshima style before, but not Osaka style. Honestly, I don’t think you could go wrong with either. It’s a great dish to eat with family or friends. I started learning to make it 2 years ago after returning from overseas. It’s important to have the correct utensils & skills to flip Okonomiyaki if you’re going to make bigger ones. My first attempts were pretty bad. But over time, I’ve gotten better at it. And while mine will never measure up to these shops, it’s a delicacy that’s rather hard to find, but not too difficult to make once you’ve figured out how you like to make yours.

[gemik]

This is my favorite meal that I've never seen, tasted or even heard about. Idk how it tastes but I need it.

[fammy]

He explained okonomiyaki like a philosopher :") very detail and deep

[DoctorMcHerp]

Bruh when he put those green onions on I felt like I ascended into a higher state of being.

[neoalex]

Pretty awesome they can mass produce a high quality sauce like that and still cater to both chain markets and top quality food. The glaze is beautiful!

[francesmechelle]

This guy is honestly so adorable. The passion for his craft really shows and that is so dope.

[darthcoward]

Can certainly feel the owner's love for okonomiyaki!

[RingoCisneros]

One of these days I’ll visit Japan and I’ll be extremely happy. I love their culture so much!

[omnigeddon]

Beautiful that the grandson now makes it.. can tell went to culinary school… id like to make the original for the son.. i figured it out hehe and everytime i watch I can see how others went around the orginal style

[eunicekoh]

It makes me happy to see spring onion sliced so finely on top the okonomiyaki. おいしいです!!

[aroundtheworldinaprildays]

I'm suddenly craving okonomiyaki, and takoyaki!