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15 Minute Udon | Cooking Quest
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Stir-Fried Udon | 초고추장 볶음 우동
Ingredients
Udon: 200g
Minced Beef or Pork: ~70g
Garlic: 2 Cloves
Onion: Half
Chogochujang: 1 Tbsp (or 1 Tbsp of Sriracha + 1 tsp of Sugar)
Oyster Sauce: 1 Tbsp
Soy Sauce (Jin or Yanjo): 1 Tbsp
Black Pepper: 1/8 tsp
Chives: 1 Handful
Vegetable Oil: 1 Tbsp
Water: 1 L
Udon is my favourite type of noodles. It's just so versatile and easy to use.
I have at least 10 stashed in my freezer at all times.
This recipe isn't an 'authentic' yaki udon recipe but rather 'Use whatever I have in the fridge' recipe but honestly I prefer this haha.
It's simple, quick and tasty.
who can say no to that?
#udon #stirfry #stirfried #stirfriednoodles #yakiudon #볶음우동 #japanesefood #koreanfood #cooking #food #recipe #bored #cookingquest
---------------
Spinning Tavern by Jonathan Shaw is licensed under a Creative Commons Attribution license.
As a gold account holder, I am exempt from their attribution/credit requirement.
However, as a sign of my appreciation I will continue to credit their website in the video description.
Ingredients
Udon: 200g
Minced Beef or Pork: ~70g
Garlic: 2 Cloves
Onion: Half
Chogochujang: 1 Tbsp (or 1 Tbsp of Sriracha + 1 tsp of Sugar)
Oyster Sauce: 1 Tbsp
Soy Sauce (Jin or Yanjo): 1 Tbsp
Black Pepper: 1/8 tsp
Chives: 1 Handful
Vegetable Oil: 1 Tbsp
Water: 1 L
Udon is my favourite type of noodles. It's just so versatile and easy to use.
I have at least 10 stashed in my freezer at all times.
This recipe isn't an 'authentic' yaki udon recipe but rather 'Use whatever I have in the fridge' recipe but honestly I prefer this haha.
It's simple, quick and tasty.
who can say no to that?
#udon #stirfry #stirfried #stirfriednoodles #yakiudon #볶음우동 #japanesefood #koreanfood #cooking #food #recipe #bored #cookingquest
---------------
Spinning Tavern by Jonathan Shaw is licensed under a Creative Commons Attribution license.
As a gold account holder, I am exempt from their attribution/credit requirement.
However, as a sign of my appreciation I will continue to credit their website in the video description.
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