Southern Fried Cabbage - Delicious Side Dish or Main Meal & Keto Friendly - Steph’s Stove

Southern Fried Cabbage - perfect side dish or easy weeknight dinner.

1 pound bacon - chopped
1 small (2 lb.) head cabbage, quartered, cored, and cut into 1-in. pieces (10 cups)
1/2 cup finely chopped sweet onion (from 1 small onion)
2 Tbsp. water
2 tsp. kosher salt
1/4 tsp. black pepper

Heat a Dutch oven over medium high heat. Add bacon; cook, stirring often, until bacon is browned-crisp, 5 to 6 minutes. Transfer bacon to a plate. Do not wipe the Dutch oven clean.

Add cabbage and onion to drippings in Dutch oven. Stir in water, salt and black pepper until combined, about 2 minutes. Cover, and cook over medium, stirring occasionally, until tender, 10 to 12 minutes or until desired consistency.

Return bacon to the Dutch oven, and stir to combine. Serve.

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[AAdams-ndpj]

Have you ever tried eating the cabbage core. Growing up in the ‘50’s, I always looked forward to my mom cutting up a cabbage for whatever. I always loved the taste of raw cabbage and gnawing on the cabbage core was a treat

[donnapollock]

I would be lost without my kitchen shears. I love them and I use mine all the time and I give them as gifts so everybody will have a pair in their own kitchen. Nothing cuts bacon faster. it will even cut meat in to chunk or smaller pieces they are such a life saver in you Kitchen Ms Stephanie is so right about these shears...

[David-dqzs]

I hit subscribe today when I saw her while scrolling because it said southern cooking and enjoyed the video .

[judithpadgett]

Looks very good, our cooks at the small school i went to cooked this at least 2 times a month, all of us loved it.that wasback in 1956.great memories.

[kenneththompson]

Some cornbread with that and I’d be in heaven !

[dianecurry]

I like a little fresh garlic before the cabbage is done !😋yummy !

[KayFrank-xe]

This the first person or show to cut bacon with shears that I have ever seen. I discovered this myself years ago and then started using shears after lots of trials and discovered it to be a versatile essential tool. I am eighty years old and love cooking shows. Wish they had have when I was a new bride and cook. Best motivation was my appreciative husband.

[KarenBennefield]

So glad to know someone else loves fried cabbage & especially still a little crunchy. Girl after my heart keep up the awesome cooking simple.

[cyndeelou-ie]

That looks delicious..I will have to try cooking mine like that next time

[JacqueReynolds]

This is how I have eaten cabbage my entire life. I love it! I usually add (at serving) a small drizzle of lemon juice or vinegar. Yum!

[donnapollock]

I Love fried Cabbage so much I could eat a whole pot of this delicious stuff

[connielea]

I read the comments and it seems as though people have to always be so unkind. If all you got out of this was the need to criticize i feel sorry for you.

[jbeargrr]

I do the same thing with smoked sausage, the kind that's sold in big loops. Slice it into little rounds, fry until you get a little browning, add chopped onions, let them start to brown, add the chopped cabbage, cook until the cabbage is tender.

The sausage is more substantial than bacon, but I'm sure the bacon version is great, too.

Next time I make this, I might add the bacon and have both.

[candiceshields]

Delicious. Thank you for teaching me how to make this.😊

[kkirsch]

Oh, yum❣️ I haven’t had this since I was a kid❣️❣️ Thank you; I have to go get some cabbage now…❤

[kevinsnyder]

It's real good !! ❤ it's gotta have that
Curr Runch and you nailed it Ms. Steph.❤ and thanks for sharing.

[tinajenkins]

We are on the same page! I bought cabbage, onion & bacon earlier today, to make this 😄

[mikebrzostowski]

I like the use of scissors in cutting up the bacon. I have a pair I use only when needed for cooking!😊 Nice recipe!

[lauriaktahi]

I just made this 4 days ago! I make fried cabbage several ways,
it was the first time I made with bacon.
I make it by itself, or with noodles, or with pork roast or steaks.
there's an Hungarian recipe I make
with pork, cabbage, rice, in seasoned tomato sauce.

[TeachKathy]

Love a little fennel and/or caraway added, delicious!