CARAMEL APPLE MEAD ONE WEEK UPDATE

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Golden Hive Mead

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Now you got me wondering what caramelized honey tastes like

porakiyadraekojin

that is one bubbly looking mead, hope it turns out good!

danielthemanley

I just saw the previous video for this! I can't wait to see the results!

hellokatyfac

I need this in my system!! That sounds and looks heavenly🤤❤

Jason-iepg

I started a pumpkin pie mead two weeks ago. Cracking it opened on Thanksgiving.

TYRANT_GODS

Curious on how this would taste with the caramelized honey, but I think it would be awesome if you could do a recipe with smoked honey, too!

Qwertylol

That sounds amazing! Caramelize honey apple with mulling spices. Ooh, that's going to be good.

zeanyt

Adding cider to a bochet sounds like a really good idea. Can't wait to see how it turns out.

argentandroid

I make 5 gallon batches in a 6.5 gallon carboy. head space is important for enthusiastic fermenters

NINacide

I started that mead when I saw you video. I didn’t stagger the nutrients. I hope it will turn out fine.
Smells great already

phlosen

I was not wondering that at all but thank you this was interesting

ericestrada

I usually use a killer yeast strain, so I add live bread yeast for the first two days after pitching KV-1116. The bread yeast add a bit of activity at first, but end up being killed and eaten by the wine yeast. Only a very tiny bit of DAP and urea is needed if you do this.

Shaker

That sounds pretty good. Wish i coud try a sip

bezoticallyyours

I still want to see you make a Skittles Mead... But I'm a little blown away that you didn't stagger your nutrients in the past. That's like mead making 101

godlygamer

So if the instructions say "one teaspoon per gal" you'll give it 1/3 teaspoon on day one and then again for three more days? What yeast nutrient is it? Fermaid O? Do you ever use yeast energizer as well like fermaid K? If so when do you use it?

gasfrommyanusii