Chopped: Chorizo, Squid Ink & Fig Cookies | Full Episode Recap | S9 E3 | Food Network

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It's a Chopped Champions' tournament, and four winning chefs go head-to-head. In the appetizer round, they use Alaskan king crab legs and chorizo, followed by an entrée round with squid ink and fig cookies and a dessert round with vanilla cognac and duck fat.
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

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Chopped: Chorizo, Squid Ink & Vanilla Cognac | Full Episode Recap | S9 E3 | Food Network