One Curry Base - 20 Plus Indian Curry Recipes | Hotel Style All-Purpose Curry Base Gravy Recipe

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1 ग्रेवी से बनाये 4 सब्जियां रेस्टोरेंट जैसी घर पर
Gravy Masala - Oil 4 tbsp, Cumin seeds 1 tbsp add Onion paste 2 cups, Saute well then add ginger 1 tbsp & garlic 1 tbsp then add Tomato Puree 2 cups
Chilli powder 2 tbsp, Coriander 2 tbsp, Turmeric 1/2 tsp, Salt 1 tbsp, Garam Masala 1 & 1/2 tsp, Mix well, Simmer 25 min (low to med flame), After 15 minutes, Cook until Oil realeased meand Gravy Masala perfectly cooked. Gravy Masala ready, you Can be refrigerated for 7 days.

Recipe 1 Paneer Matar Masala
Butter/ Oil 2 tbsp then add Kasuri methi 1 tsp then add Prepared Gravy Masala 1 cup, saute well then add Cashew paste 3 tbsp
Saute well, add Water (warm) 1/2 cup, then add peas and paneer & Simmer 5 minutes, final add Corinader & Garam masala 1/2 tsp
Paneer Matar sabji ready

Recipe 2 Mix Veg Kolhapuri
Oil 2 tbsp, Cauliflower 1 cup,Capsicum 1/2 cup - Saute 2 minutes then add Peas, Carrot, Beans 1/2 cupPeas, Carrot, Beans 1/2 cup - Saute 2 min (high flame),]
Then add Kashmiri chilli powder 1/2 tsp - keep low flame then add Prepared Gravy Masala 1 cup, Add all Vegetables, Mix well, then add Water (warm) 1/2 cup
after add Cream 2 tbsp - mix well, Simmer 5 to 10 minutes final add Simmer 5 to 10 minutes.

Recipe 3 Aalu Matar Sabji in 5 minutes
Oil 2 tbsp, Cumin seeds 1/2 tsp then add Prepared Gravy Masala 1/2 cup, add Peas (frozen) 1/2 cup & Potato 1 cup (boilied) and mix weell final add coriandersaute well
Recipe 4 Moong ki Sabji
Oil 2 tbsp, Curry leaves 5 thne add Prepared Gravy Masala 2 tsp- saute well then add cooked moong (Soaked overnight & Whistle 4) then add warm water 1 cup
Simmer 5 minutes and then add coriander,
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My gravy is ready in my fridge 😊 thanks 😊

ashwinijadhav

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