Smoked Queso Dip

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Related Video: Smoked Cheese

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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[thinkdunson]

protip: instead of broth, use evaporated milk. there are several benefits... 1, it'll cause the cheese to emulsify more thoroughly for a more homogenous and smooth queso. 2, in concert with the meat grease, it'll cause the whole thing to stay fluid at room temperature. that way you don't have to heat it up to pour it on stuff. 3, it somehow brings out more of the cheese flavor. i don't know how, but it really does. and make sure to use evaporated, not condensed. evaporated is just straight milk; condensed is sweetened.

[modillo]

Good evening to you and Miss Shan. My late father used to make this every now and then when I was growing up. The Velveeta is definitely a must in a cheese dip. He added a few other things to but it was pretty much the same as your queso. I learned how to cook from my dad, he was a school trained chef. And bbq was a second love for him and he instilled that in me. Your way, really reminds me of my dad. Thank you for your time and content. Keep it up.

[gettingtoastedatq]

Im from the deep south and your open minded attitude and pure genuine personality is rare i love watching you

[AdamB]

Not many people like you left in America, Kent. A genuine and engaging personality. Keep it up bud!

[PlaxdrumJ]

Kent's dances make me so happy. Thanks for helping us all through these wild times. God bless!

[trancus]

You are watching the beating heart of America. Sincere, skilled, hard working, entertaining, don’t take themselves too seriously, unashamed of who they are, friendly, fundamentally decent, kind to animals, and not a negative word about people.

[User_RK_]

Kent thank you for introducing Rotel in my life. It is surprisingly good for canned goods. I’ve been using it every now and then for a few months the flavour is right on point.

[Addam]

That would also be delicious with chorizo sausage. I know! I make it that way. Love watching you cook Kent. Keep the videos coming, and god bless you both.

[glageezy]

BEST SUPERBOWL ENTREE!! My Family LOVES this dip! Good Job Kent!! Thank You!

[Naotakun]

Hey Kent been watching for a while but first time commenting. Just wanna add a tip. If you're wanting the cheese to have that smooth texture where the fats don't separate add a little sodium citrate to that broth(best to boil it to mix well, 1tsp per cup of liquid) before hand. It'll give that cheese the nacho cheese like texture, super smooth and creamy! Its amazing and I'm sure will only add to that goodness.

The wife and I have been experimenting the last couple months with smoked queso ourselves and the biggest change was adding the sodium citrate.

[brkeown]

With all of the chaos surrounding politics, pandemic, and protest/riots, it is very refreshing to watch Kent and Shannon put on a very pleasing video. Very relaxing and entertaining, and the food just makes my mouth water!! Good job as usual, much success to you.

[Tempo]

Much love you to you Cowboy Kent and Cowgirl Shannon! Your videos brighten up my day!!

[timbrady]

Hey Kent... just made this recipe. It was outstanding! Thank you Sir. Enjoy/ learn from ur video’s

[sammarshall]

I just love to watch your videos and I try out so many of your recipes. It amazes me how many different and amazing ways there are to cook thing. An your ending always makes me smile, just to see ole glory flying high and proud!💯🇺🇲

[kristyburroughs]

you remind me so much of all my great uncles and grandpas...(dont worry im not referring you to as old ) watching your videos and recipes make me smile - thank you so very much to you and shannon for all that you do

[thegnome]

So I watched the smoked cheese episode and smoked two big blocks of cheddar cheese. Then I made this recipe with the smoked cheese. The only thing I did differently is I did not use Velveeta cheese. Instead, I made my own base with chicken stock and corn starch. Hands down this is the best queso I have ever had. I really enjoy watching your videos, it has made me use my smoker/grill in ways I never thought I would. My husband thought I was nuts smoking cheese, he said it would melt. He LOVED the queso!

[richardszota]

This is brilliant, your dishes are a sensation in Poland. Truly delicious, I am waiting for new recipes 😎👌

[regiogrillmx]

As always a pleasure to see you Mr. Rollins, it looks delicious!!! God bless you and your, Best regards from Mexico !!!

[razzyjr]

Everything I've ever seen cowboy Kent make has been delicious

[carlospranches]

Looks delicious!!! Always great recipes from Mr. Rollins.

Cheers from Brazil!!!