Smoked Queso

What is more Texan than smoked queso?!?! My friend Doug introduced to me to his Smoked Queso at the Houston Rodeo World BBQ Championship and now I can't stop making it! This stuff is easy to make and so addicting! It has one unique ingredient, cream of mushroom, that is key to the recipe. And don't get scared, because this dip won't come out tasting like mushroom soup. We hope you enjoy!

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[bryanvought]

I made this for a party along with some other smoked foods, but this was the star of the day. Everyone raved about it.

[jgall]

I made this and it was amazing. I used Chorizo because I was watching the stuffed jalapeños poppers video and mixed it up. Interesting twist with the sweet heat of Chorizo. The only advice I’ll add, is that 45 minutes didn’t give the smoked Gouda enough time to properly melt. I made it a second time and chopped the Gouda much smaller and gave it an hour in the Dutch oven.

[elliottclarkcrawford]

Made this late night and it was INCREDIBLE!!!! I added a little milk to thin it out and added some roasted poblano and red bell pepper. Thank you for sharing!

[PastorGooch]

Had this today. Was amazing. My buddy smoked it in his traeger grill as well.

[layedoutproductions]

Im doing for this memorial weekend. God Bless you all, God Bless Texas, and God Bless The United States of America. #TexasStrong

[bradpickett]

Made this last night, used Aldi's version of White Velveeta and it was still awesome!

[MrIntenseproductionz]

Love your videos....bought all your MEAT CHURCH seasonings and I am loving VODOOO man!! can't wait to make this thanks for sharing the recipe Matt!

[archaeologuy]

4 times in one week?! I hope the lake compound has decent plumbing.

[bigjt]

Man, underrated move is dipping pork rinds in any of the dips. Queso, salsa, even chip dip varieties, they are so good that way. Well played, sir..🙂.

[ivanmorechairs]

As soon as I saw the video I was this will be great with chicharrónes as chips. I’m on keto. So when he said it at the end. I subbed!!!

[jaybailleaux]

You can always count on Meat Church to get it right. Just wish the grocery chains sold his products in my area.

[carolsnyder]

Oh my - I'm going to have to go to town today and get the stuff to make this. Looks amazing.

[redbirdsjunkie]

Give the people what we want and that's MORE VIDEOS!
I'll also throw in the need for you to come out with your line of rib glazes. I already own 4 of your different rubs but brushing some flavorful glaze(s) over some smoked ribs would be awesome sauce (I'll even allow you to name your first bottle that). There's another pitmaster out there that has his own line of glazes but I would imagine you could come out with some gems.

[kevinb]

Totally made this last night and it will be my go to queso from now on! I’ll add some jalapeños next time to kick it up another level

[golfbbqandwatches]

I’m running this as I’m watching. We don’t get Valveeta cheese here in Australia, but Kraft make a pretty similar product. Also can’t get Ro-Tel so I’ve gone with plain Italian diced tomatoes. Added 2 diced jalapeños for some kick and a slightly different beef rub (I was all out of Holy Cow 😔) Standby for results.

[peterhuehn]

I made this with ground beef and it was awesome. My mom mixed what we had left over with some white rice and used it to make stuffed peppers that turned out really good.

[casdman]

Holy fricking amazingness. I just made this. I am actually eating it while I am typing this. Whoever is reading this and not sure if you want to make it, do it lol. Holy crap. Family loves this, I might have to make another batch today. Dang

[gb]

I don't like mushrooms (or mushroom soup), but I have made something similar to this by substituting a brick of cream cheese. It was amazing.

[Swit]

I have all ingredients for the game this weekend. I use mexican Velveeta. Going back to get gouda and chipotle rotel!! Thanks Matt!

[cottonclarksa]

And just like that: I'm back on my Keto diet! LOL!... seriously, that looks amazing. Thanks, Matt!