How to make VEGAN CHICKEN POT PIE RECIPE! It's SOOOO tasty!

Here's my secret sauce: The How to make Vegan Chicken Pot Pie Recipe!

Every vegan needs a delicious chicken pot pie recipe in their wheelhouse. I'm here for you. I empathize. It's now a staple in my diet and I hope it finds a place in yours.

Here's the vegan recipe!

INGREDIENTS

- 1/2 cup almond milk
- vegan chicken strips
- 2/3 cup vegan butter (crust) + 1/3 cup (filling)
- 2 cups flour (crust) + 1/3 cup (filling)
- 2 cups water (filling) + 5 Tbsp. (crust)
- 1/3 cup onion
- 2/3 cup celery
- 2/3 cup frozen peas (thawed)
- 1 cup frozen carrots (thawed)
- 1 vegetable bouillon cube

DIRECTIONS

- Preheat oven to 425 degrees.

Vegan Crust:
- Melt 2/3 cups butter in microwave (at low heat).
- Combine 2 cups flour and melted butter in large mixing bowl. Mix well. Then, and 5 Tbsp. water and mix. Set aside.

Vegan Pie Filling:
- In cooking pot, bring 2 cups of water to boil and add vegetable bouillon cube. When bouillon is fully dissolved, turn off heat.
- Chop onion and celery.
- Place 1/3 cup butter in separate saute dish. Add chopped onion and celery to melted butter. Saute until onions look fairly transparent.
- Add the vegetable stock (water + bouillon), almond milk, and 1/3 cup flour to to celery/onion/butter mixture.
- Mix until the liquid becomes thick and smooth (similar to gravy).
- Cut vegan chicken strips to desired size.
- Add carrots, peas, and Gardein (or similar brand) vegan chicken to mixture. Stir.

Adding Dough/Filling to Pie Pan:
- Flatten dough on greased cookie sheet using a greased rolling pin.
- Lay flattened dough in pie pan and smooth edges.
- Pour filling into pan.
- Flatten remaining dough (using above method) and place on top of filling.
- Press dough together around the edges with fork.
- Cut 6 slits in top of pie dough to allow ventilation.

Baking:
- Bake for 20 minutes uncovered.
- Remove from oven and cover loosely (for ventilation) with tin foil. Return to oven for 10 more minutes.
- Remove from oven and let cool for about 30 minutes before serving.

ENJOY!

If you found this recipe helpful, please share :)

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▬▬▬▬ Video Contents ▬▬▬▬

00:00 - Intro
00:23 - Instructions & Crust
00:51 - Filling
02:10 - Rolling out the Crust
02:29 - Assembly
03:54 - Baking
04:18 - Taste Test!

[RainasRoom]

Lolol I love this! You seem like you had a lot of fun with this video :) Definitely going to have to try this soon!

[jareds]

This is soooo good. It may be my all time favorite recipe.

[smoothbysugar]

I agree, this was delicious. I added a little bit of salt and parsley flakes. Yum!

[PimpRosen]

I’ve made this 10+ times it’s beyond delicious. I make it on thanksgiving and also when I’m craving it.

[ClefOfficial]

I made this and it was a big hit! Highly recommend giving this a go! I also brushed on some milk on the pastry before hand to give it a golden colour!

[naturalnoni]

I made this and it is good! Thank U! The only thing I did differently is add 1 potato and a little bit less of the other veggies. Delicious!

[luvkkl]

You're channel is now one of my favorites!! I hope you never stop making videos.

[Dynan]

I made this today as a trial run for Christmas dinner and it turned out delicious! Thank you for the recipe - it's a keeper!

[MFD]

This looks like the best recipe ive seen so far on youtube. Can't wait to try it!

[rachelhudson]

I'm craving this now. I like stodge

[surgineramy]

so glad I found your recipe I'm making this in mini versions for thanksgiving:) nomnom

[rawmnacefood]

That looks amazing! 😊😊 Have to try it soon! Thanks for the recipe! Just subscribed! 😊😊

[dianilo]

More videos please!!! :D I love your stuff

[shannonlambert]

Made this recipe and the filling is phenomenal. Instead of using the fresh celery and onion I just bought a big veggie medley bag with okra, celery, corn, onions, lima beans and carrots and it tastes amazing. I also just bought veggie stock instead of using a dissolved bouillon cube. My only complaint is that for whatever reason I didn't have enough dough, so next time I will probably increase the ingredients for that. Thank you so much! My vegan boyfriend is gonna love it, too :)

[tlk]

Looks wonderful, can't wait to try it.

[Crayoneater]

Thanks for sharing. I eat vegan dishes because I actually enjoy the way that they taste. (The plus side, is fewer kcal consumption) Please continue to post more!

[IzzeyIce]

I know you don't post anymore but I just wanted to let you know that I used this recipe all the time! My meat water boyfriend loves it !! Im vegan 😊😍

[camilaramirezangel]

Pepperidge Farm makes a puff pastry that doesn't have milk or eggs in it. You get it in the frozen section at the store. It contains palm oil tho, and I know some vegans don't like using palm oil, so it depends on your person preference.

[ChefVegan]

Love it! So simple :D I think that's what makes for a good vegan recipe, simplicity :)

[Rapunzel]

Where do you buy the chicken substitute and vegetable bouillon?