Marco Pierre White: 'What Makes A Great Chef?' #shorts

#shorts

[sandraviviani]

I love how he moves his hands like a music conductor ❤

[TheAdventuresOfAndrew]

And 4, I like to use Knorr stock pots

[ttenztimesx]

'Mother Nature is the true artist'
Random cough in the background

[Strater]

No one is gonna convince me there is a better cook than this legend

[AdeHida]

He looks old and tired, but still very handsome.

[jqths]

I love listening to him talk he's a very talented and interesting guy

[stephenanthony]

I work in insurance. I wish I thought this deeply and profoundly about insurance.

[thephoenix]

I love Marco is because he is one of the most charismatic people of all time!

[thomasgrabowski]

A philosopher of the culinary world. ❤️‍🔥❤️‍🔥❤️‍🔥

[EliTheGleason]

Yo those are some bars. I got the sentimental platitudes i was expecting but FUCK those are good ones

[VeraBhavana]

And that is the advice for all fields of professions, not just chef. Thank you Marco ❤

[GChief]

For engineering:
1. Great engineers accept people are the true survivors and they are the toolmakers
2. The tools they make are an extension of themselves
3. They showcase the world they are born into through the work they put out

[KisungYoon-ufmd]

I agree with all three points and use them.

[kondrat]

That's why he is a great!!!! That was very well said!!!

[EcgnLd]

Marco You and Gordon really should make peace if guys haven't already and do something great for the world together because you guys have everyone interested into cooking and really loving what we eat with respect. I am probably just speaking for myself lol love you guys ty for your service . Hope there is more to do .

[birch]

As a KM, I view this as inspiring. Thanks Marco.

[samfisher]

I respect him from the bottum of my heart

[ExcssIv]

I feel like Marco Pierre White is the kind of guy who can read a person by looking at their recipes

[StickmanLLC]

what he says applies to artists as well. i am taking this to heart.

[--bap]

For people that are rambling about the Knorr stock cubes, this man can probably make better food with stock cubes and a $75 budget than what they can serve on a $1000 budget