IRAQI ADANA KABAB !!!

In Recent years I had the pleasure of working with CHEFS from different countries & I learned some amazing recipe. Today I am going to pass on 2 awesome recipes to you guys, which I learned working with a TURKISH CHEF .
IRAQI ADANA KABABS & BABA GANOUSH ,
They r super simple Recipes & very easy to follow instructions with really cool tips to make your
Recipe a success!!!

IRAQI ADANA KABAB:-
5LBS 90/10 KEEMA
1 Med Onion
5 Fresh Garlic Cloves
5 Roma Tomatoes
1 Bunch Cilantro OR Parsley
1 TBL SPN SALT
1 TSP Turmeric
2 TSP BLACK PEPPER
2 TSP Cumin Powder
2 TSP Red Chili Powder

BABA GANOUSH:-
4 MED Eggplants (male with dots)
3 Fresh Garlic Cloves (chopped)
3 TBL SPN Lemon Juice
3 TBL SPN TAHINI
2 TBL SPN Extra Virgin Olive Oil
1 TSP SALT
1 TSP Black Pepper
1 Pinch Paprika
Bake @400 degrees for 45 to 50 mins

[RjFragile]

Love your VDO. CHEF TURKISH. Nice to see. I'm from Thailand.

[fluffybunny]

Never knew there was a male eggplant and female eggplant! You learn something everyday!

[AfghanSistersCuisine]

Thanks for sharing this amazing recipe

[amarlindo]

Mmm yummy. Thank you for the recipe. Easy to follow. 😊👍

[sh]

Awesome Chanel! Delicious recipes! Thank you for good work!

[jerryhawley]

Nice job on the cutting the vid so it flowed. Thanks man.

[safinasliving]

Truly fantastic recipe. I love middle eastern food.New friend here. Just joined your channel and really like it a lot. Stay connected and blessed👍😊👏

[Jannylily-jy]

Will the food taste as good if I use ground beef for the meat ? Or which other would you recommend. I don’t know what keema is or where to buy it

[greentea]

Made these twice now. They are the bomb

[Jannylily-jy]

Great recipe! I always love recreating your food. Quick question, When you plated both items what do you garnish them with ?? And the gonouch when you put it in the fridge to get cool do we cover it with plastic.??

[jello]

Looks so good, great cooking.
Take care from Montréal, Québec 😀

[quicktricksbynamrakhan]

yummy recipie...y dont u post your videos frequently...its been so many days since u posted your previous video...try to be more regular here...

[Samantha]

Can you please let me know what type of meat you using thank you

[صبرجميلواللهالمستعان-لذ]

I like it for kebab put a little bit of flour so you will not need to squeeze any thing and for Baba ganoj you need to put a little bit of yogurt to the recipe
Thanks
Am Iraqi

[roseinrichness]

Please Shami, can you send me the link of from where you bought your lovely BBQ skewers ? answer me, I always want to make kabab but I don’t have this skewers. I am waiting for your answer please 😀

[sadiaasif]

Amazing cooking plz make potato cream bake

[NuzhatJabeen]

How long did you grill the kababs?

I am looking for your chicken seekg kababs recipe I can’t find it .

[dandybeano]

Are they Kabab Filluja or Kabab Arbel?  never hear about Iraqi Adana Kabab they looks nice loved