Turkish Street Food!! KING OF KEBABS + 14 Hour Food Tour in Adana, Türkiye!

ADANA, TURKEY - Today we’re going for a full Turkish street food tour in Adana, Türkiye - one of the food capitals in the country. We’ll eat everything from breakfast and spicy pickle juice to one of the ultimate Adana kebabs, and one of my favorite Turkish foods of all time!

📍 Meşhur Ayranci - Additionally down the road you will find spicy ayran to wash it all down.



Adana has some of the best food in Turkey!

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[riddleriddle]

Bu adam ülkemizin reklamını turizm bakanlığından daha fazla yaptı. Allah razı olsun senden Mark! We love you!

[chstnutiv]

kitchens are so clean and no single fly. even during eating i cant spot flies. everything is fresh. i love it. but i am not saying one day i will travel to turkey, because i am already here. i emigrated this year from germany to turkey, and will stay for ever. i lived in so many countries and traveled alot, seen so much from earth. every place was nice but i choose turkey and i dont regret it.

[diegomonroy]

Its incredible how clean every restaurant, stall or kart is. No flies anywhere despite the sugary ingredients or fatty meats. Everyone is all smiles everywhere. What an incredible looking country. Cant wait to visit.

[alejandrodominguez]

I CAN ONLY SAY THIS WAS AN EXPLOSIVE VIDEO... EVERY SINGLE BITE OF EVERY SINGLE MEAL, WAS AN EXPLOSION OF FLAVOR, TEXTURE AND JOY!!! THANKS MY MAN MARK FOR THIS AWESOME VIDEO!!!

[SK-oftl]

Holy cow! Mark has over 10 million subscribers. Imagine 10 thousand of them decide to go visit Turkiye. Turkish government should cover his expenses when he is there. The man deserves it.

[koncubey]

Thank you for visiting cities other than Istanbul and show the culinary variety of Turkey. Must mention that Ugur seems like a lovely person and amazing guide.

[marcodepalma]

What makes Adana perfect for foodies is when you look at their faces, every chef is proud of what they are cooking/preparing no matter how simple the food/drink is.

[ProjecTSymbiosiS]

The women preparing the Kofta are just amazing and lovely, you can tell they are masters at their work! Wish I had them in my family!!!

[ProjecTSymbiosiS]

The world needs more people like these locals shown in these videos! The world needs more Marks and his guides, they are a delight to watch! The world needs good heartwarming people like these! Make more of these people please and keep the traditions going!!

[canisloopus]

The guide in the red t-shirt seems to be having more fun than everyone else in Adana!
I admire you red tshirt dayı.

[gabbysworldworldwide]

Always always credits to his wifey for holding the camera while he eats/tries the food & then she eats❤.

[sefaustuner]

As a person born in Adana, we are proud of you for the introduction Mark

[seibei]

Mark, I've been following you for years, and I live in Turkey. You're the most accurate food tour YouTuber I've ever seen. You really do an excellent job. Kebab is best in Adana, Kokoreç in Izmir, and desserts in Antep.

[conniephillips]

AMAZING, Mark!! Once again, thank you for taking me along on this incredible journey!! 💖

[berkayorhaner]

Some translation notes: 7:15 the börek contains “pastırma”. Although ‘pastırma’ and ‘pastrami’ originated from the same word, they made differently. Pastırma is dry marinated mostly with ‘cemen grass’, pastrami is wet marinated, cured with brine.
25:35 he says “kaz başı”, meaning ‘goose head’, its a measurement unit, there is also “kuş başı”, meaning ‘bird head’ for smaller meats
at 27:20, his little strange gesture is trying to explain that the ayran was prepared traditionally, made with a special tool called ‘churn’ (yayık). The owner of the restaurant keeps saying “lokum lokum”. Lokum is Turkish delight or something very tasty and tender in Turkish.
The desert called bici bici at 31:46 is famous in Adana and surrounding cities as this region may get extremely hot in summer. The Adana people is humorously famous to gun shot the sun as they get very angry with the heat.

[elisabetta]

From food, weather, and astounding diverse landscapes, to welcoming people, Türkiye has it all.

[canjohn]

You are the one and only food channel in YouTube my friend, no one else would discover and actually travel Adana to try sırdan bici bici and all other very local and unique tastes. Amazing work.

[stevenoest]

Turks are some of the most friendly people I've ever met

[elisabetta]

So relieved to see Adana rising again after the devastating earthquake. So many flavours and colours. Turkish people are skilled workers. They have a precise procedure and method when dealing with cooking. They know their thing. They are totally in their element. Fabulous to watch. Loved your Adana guide. He was glad to take you around and introduce you to the culinary experience of Adana. I was impressed by the single mothers' kitchen. Overall a fantastic virtual ride❤

[AussieAngeS]

Turkish food is just incredible 😍 awesome video Mark thanks for sharing.